Best Hot Turkey Salad Recipes
HOT TURKEY SALAD
When you're looking for a cold salad to serve, turn here! Just combine the ingredients-eliminating the crushed potato chips-and serve chilled instead. Whether you serve it hot or cold, it's delicious.-Jane Payne, Twin Falls, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips. , Bake, uncovered, at 450° for 15 minutes or until bubbly.
Nutrition Facts : Calories 786 calories, Fat 66g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 963mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 3g fiber), Protein 36g protein.
HOT TURKEY SALAD SANDWICHES
Our family looks forward to these day-after-Christmas sandwiches featuring leftover turkey. When presented alongside coleslaw and cranberry sauce, they make another meal worth celebrating.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the celery, onion, eggs, mayonnaise, salt and pepper. Add turkey: toss to coat. Spoon into buns. Wrap each in foil. Bake at 400° for 20-25 minutes or until heated through.
Nutrition Facts :
BAKED LEFTOVER TURKEY SALAD HOT DISH OR SANDWICH FILLING
A tasty and easy way to savor the last of the turkey. You can sub any meat ie: chicken, tuna, lobster, crab etc. We do whatever I have in the pantry or what's on sale. This goes over well with any age. Also see Recipe #50087.
Provided by peachez
Categories Poultry
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350°F.
- In a medium mixing bowl combine turkey through lemon juice. Add mayonnaise to moisten, add cheese and toss lightly. Adjust the salt and black pepper - to taste. Add any options, adjusting to taste.
- Place mixture in a lightly buttered casserole dish and cover.
- Bake for 20- 25 minutes or until heated through. Serve hot over biscuits or rice.
- Or serve cold as a filling for Sterling's Seashell Sandwiches recipe (Recipe #50087).
Nutrition Facts : Calories 347.6, Fat 22.4, SaturatedFat 8.2, Cholesterol 86.7, Sodium 378.5, Carbohydrate 7, Fiber 1.6, Sugar 2.2, Protein 29.8
HOT TURKEY SALAD
Need a quick and easy dinner idea for leftover turkey? This is my grandmother's recipe, one she made the Monday following Thanksgiving. I'm so glad I found the recipe. It's quick and easy, not to mention delicious!
Provided by princessde
Categories Salad
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13 inch baking dish.
- Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then potato chips.
- Bake in preheated oven until cheese melts, 10 to 12 minutes.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 10.6 g, Cholesterol 59.3 mg, Fat 46.4 g, Fiber 2.1 g, Protein 18.4 g, SaturatedFat 9.1 g, Sodium 590.9 mg, Sugar 1.7 g
HOT TURKEY SALAD WITH ROSEMARY BISCUITS
Not your typical turkey salad, it's baked in a ring of yummy biscuits!
Provided by Betty Crocker Kitchens
Categories Lunch
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery, bell pepper and onions; set aside.
- Stir remaining ingredients just until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times. Divide dough into 24 pieces; shape into balls. Place close together (stack balls if needed) around edge of ungreased 2-quart casserole.
- Spoon turkey mixture into mound in center of biscuits. Bake uncovered 20 to 22 minutes or until biscuits are golden brown and turkey mixture is hot.
Nutrition Facts : Calories 370, Carbohydrate 31 g, Cholesterol 50 mg, Fiber 1 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg
HOT TURKEY SALAD WITH SAGE BISCUITS
Sage-flavored biscuits (think of yummy stuffing) top a hearty bubbly hot turkey casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside.
- Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches.
- Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.
Nutrition Facts : Calories 555, Carbohydrate 47 g, Cholesterol 80 mg, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1230 mg
F.W. WOOLWORTH'S HOT TURKEY SALAD
For those not old enough to remember Woolworth's store, you should try the recipe. For those of us that are old enough, All of the F.W. Woolworth's recipes that I have found, will be a blast from the past. I'll be posting more, along with others from various "gone but not forgotten" restaurants, department store lunch counters, cafeterias and more. Enjoy making them and reviewing each one. Collection by Gloria Pitzer.
Provided by Max Thames
Categories < 30 Mins
Time 30m
Yield 4 individual or 1 9 inch., 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- mix all ingredients together EXCEPT potato chips.
- Heap mixture into 4 individual baking dishes or 1 deep nine inch pie plate.
- Sprinkle with 1 cup crushed potato chips.
- Bake 15 minutes or until light brown.
Nutrition Facts : Calories 368.2, Fat 30.8, SaturatedFat 4.9, Cholesterol 43.8, Sodium 664.9, Carbohydrate 14.5, Fiber 1.6, Sugar 4.2, Protein 10.9
HOT TURKEY SALAD
This recipe is similar to the Hot Chicken Salad but not QUITE the same. I love the chow mein noodles in it.
Provided by Sherrybeth
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Blend soup, milk and water.
- Add the almonds and mix well.
- Add the remaining ingredients EXCEPT the noodles.
- Pour into 9 x 11 inch pan which has been lightly greased.
- Sprinkle with chow mein noodles.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 614, Fat 39.5, SaturatedFat 7.3, Cholesterol 196.2, Sodium 565.9, Carbohydrate 27.2, Fiber 3.7, Sugar 4.5, Protein 39.5
HOT CHICKEN OR TURKEY SALAD
My mom made this for her bridge club. Was always glad she made to much. Great for using up that left over turkey or chicken. Doesn't look like much but oh so good. My kids love this stuff too. I never have leftovers with their hollow legs
Provided by mary hendricks
Categories Chicken
Time 40m
Number Of Ingredients 7
Steps:
- 1. Cut celery and onion add cut up chicken
- 2. Mix with mayo and pour in oven safe dish.
- 3. 20 minutes in 350° oven
- 4. Top with cheese and smashed potato chips return to oven for 10 minutes or until cheese has melted.
HOT TURKEY SALAD PITAS
Fresh fruit and cooked turkey tastily combine in these yummy pita bread sandwiches.-Rachael Vanderndool, Barrys Bay, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-4 servings.
Number Of Ingredients 11
Steps:
- For relish, place the orange, cranberries, grapes, sugar and ginger in a blender or food processor. Cover and process until finely chopped. Set aside 1/2 cup. Cover and refrigerate remaining relish., In a bowl, combine the turkey, celery, mayonnaise, salt, pepper and reserved relish. Spoon into pita halves. Place on an ungreased baking sheet. , Bake, uncovered, at 375° for 8-10 minutes or until heated though. Serve with the chilled relish.
Nutrition Facts : Calories 542 calories, Fat 26g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 665mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 24g protein.
HOT TURKEY SALAD WITH SAGE BISCUITS
Number Of Ingredients 9
Steps:
- 1. Heat oven to 425°. Mix mayonnaise and 2 tablespoons Bisquick in medium bowl until well blended. Stir in turkey, cheese, celery and onions set aside.2. Mix remaining ingredients just until soft dough forms. Place on surface sprinkled with Bisquick roll in Bisquick to coat. Shape into a ball knead 10 times. Roll dough 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick. Place close together around edge of ungreased 2-quart casserole.3. Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and turkey mixture is hot.HIGH ALTITUDE (3500 to 6500 feet): Bake 22 to 24 minutes.NUTRITION FACTS: 1 Serving: Calories 370 (Calories from Fat 170) Fat 19g (Saturated 5g) Cholesterol 50mg Sodium 830mg Carbohydrate 32g (Dietary Fiber 1g) Protein 19g % DAILY VALUE: Vitamin A 4% Vitamin C 2% Calcium 16% Iron 12% DIET EXCHANGES: 2 Starch 2 Medium-Fat Meat 1 1/2 FatBETTY'S TIP: For an extra-special touch, sprinkle this salad with toasted sliced almonds and dried cranberries, and garnish with fresh sage leaves.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
HOT TURKEY SALAD WITH SAGE BISCUITS
Steps:
- Heat oven to 425. Mix mayo and 2 tablespoons baking mix in a medium bowl until well blended. Stir in turkey, cheese, celery and onions; set aside. Mix 2 and 1/4 cup baking mix, milk and sage until soft dough forms. Turn onto surface generously dusted with baking mix; gently roll in baking mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with a round cutter dipped in baking mix. Place close together around edges of ungreased square pan, 9X9X2 inches. Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until golden brown and and salad is hot.
HOT TURKEY PECAN SALAD
As a way to use leftovers from the holidays, I substituted turkey for chicken in this traditional hot salad. My family always says this country-style dish reminds them of home.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the turkey, celery, olives, pecans and onion. Combine the mayonnaise, lemon juice and salt; pour over turkey mixture and toss to coat. , Pour into a greased 8-in. square baking dish. Sprinkle with potato chips and cheese. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.
Nutrition Facts :
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