Best Hot Taco Dip Recipes
HOT BAKED TACO DIP
This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.
Provided by shae
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
- Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.1 g, Cholesterol 35.7 mg, Fat 16.8 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 319.1 mg, Sugar 1.2 g
HOT TACO DIP
Make and share this Hot Taco Dip recipe from Food.com.
Provided by Miss Erin C.
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Mix beans, cream cheese, sour cream and taco seasoning until well combined.
- Stir in garlic.
- Spread in bottom of baking pan.
- Sprinkle tomato and olives over top.
- Cover with cheese.
- Bake for 15-18 minutes.
- Serve with tortilla chips.
HOT AND COLD TACO APPETIZER DIP
This is a twist on the taco dip recipe that's been around for quite awhile, because this one has seasoned meat. If you enjoy taco dip, but have been wondering "Where's the Beef?", this one is for you. It is heartier and delicious. The hot/cold combination is great...as it is in most Mexican themed dishes. We have actually had this as a main dish for dinner and it disappears before my eyes whenever we have it at any gathering!
Provided by Karen..
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Fry ground beef over medium heat until no longer pink, drain fat.
- Add taco seasoning and water and simmer for 5 minutes, keep warm.
- In a medium bowl, beat the cream cheese and sour cream until smooth.
- Spread on a serving platter or large pizza pan.
- Layer with meat mixture, lettuce, tomatoes and onions.
- Drizzle on taco sauce and sprinkle cheese on top.
- Serve immediately with tortilla chips.
HOT TACO DIP
This recipe was given to us by a good friend who serves it at his annual Christmas party. We have found it a hearty, satisfying dip, great for parties, or even just for dinner! It freezes well, so we usually hold some back for another time. We also keep ground beef, cooked with onion, in the freezer. This makes recipes such as this a snap to put together. We hope you enjoy!
Provided by Mark and Stacy
Categories High In...
Time 3h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Add 1 package dry taco seasoning to beef. Stir well.
- Add 1 chopped onion to beef mixture. Stir well.
- Combine beef mixture, 2 large cans of chili beans, and 1 jar taco sauce or salsa in a crock pot. Mix well.
- Cook for 3-4 hours on low in crock pot. About 25 minutes prior to serving, top with cheese. We like to make a nice layer on top, but then add more cheese as the dip gets eaten.
- Serve with tortilla chips.
Nutrition Facts : Calories 780.9, Fat 44.4, SaturatedFat 24.6, Cholesterol 157.1, Sodium 1576.3, Carbohydrate 44.7, Fiber 7.5, Sugar 4.9, Protein 50.9
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