Best Hot Spinach Dip With Bacon Recipes

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HOT SPINACH DIP WITH BACON



Hot Spinach Dip With Bacon image

Excellent Dip! I normally serve it with Sociable crackers. This is always requested at every party...even my teenaged daughter asks to take it to parties. Wonderful football game food!

Provided by breezermom

Categories     Spinach

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/3 cup grated parmesan cheese
6 -8 slices bacon, cooked and crumbled
2 -3 green onions, chopped
1 tablespoon chopped fresh parsley
2 teaspoons lemon juice

Steps:

  • Drain spinach.
  • Combine spinach and remaining ingredients in a large bowl; stir well.
  • Spoon into a greased shallow 1 quart baking dish.
  • Bake uncovered, at 350 degrees for 20 to 25 minutes or until thoroughly heated.
  • Serve with crackers.

Nutrition Facts : Calories 847.1, Fat 76.5, SaturatedFat 33, Cholesterol 160.7, Sodium 1346.4, Carbohydrate 20.8, Fiber 3.9, Sugar 4.7, Protein 23.5

HOT SPINACH AND ARTICHOKE DIP



Hot Spinach and Artichoke Dip image

I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My Nana passed it on to me. I hope you'll enjoy it!

Provided by MRS. SEALS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 48

Number Of Ingredients 7

8 slices bacon
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can quartered marinated artichoke hearts, drained
1 (5 ounce) container garlic-herb flavored cheese spread
1 cup grated Parmesan cheese
1 (8 ounce) container sour cream
½ cup mayonnaise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
  • Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
  • Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 70.4 calories, Carbohydrate 1.7 g, Cholesterol 9.2 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 128.4 mg, Sugar 0.1 g

HOT SPINACH DIP



Hot Spinach Dip image

For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It's terrific with crackers, tortilla chips or fresh vegetables.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8-10 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9-in. pie plate., Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables.

Nutrition Facts : Calories 238 calories, Fat 22g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

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