Best Hot Spicy Crab Dip Recipes
HOT N SPICY CRAB DIP
This is super easy and super delicious! I'm always asked to make it for parties. And I never have any leftover! It's great on crackers, toasted bread, or veggies! Even good as filling for stuffed mushrooms!
Provided by KailynJoy
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9x9-inch baking dish. Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.
Nutrition Facts : Calories 229.8 calories, Carbohydrate 4.4 g, Cholesterol 84.6 mg, Fat 17.5 g, Fiber 0.2 g, Protein 13.7 g, SaturatedFat 10.8 g, Sodium 633.1 mg, Sugar 0.7 g
HOT SPICY CRAB DIP RECIPE - (4.4/5)
Provided by chezus
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In a mixer combine the cream cheese, sour cream and mayo; beat on low speed until very smooth, about 7 minutes. Add the sriracha sauce, lemon zest and juice, beat until mixed, about 3 minutes. Add the crab and cheese, gently fold into the creamy mixture, just until combined. Put into an oven proof baking ramekin. Bake until bubbly, about 10 to 15 minutes, depending on the depth of your ramekins. Serve. Eat.
HOT SPICY CRAB DIP
Steps:
- Clean crab, reserve meat. Mix rest of the ingredients in the top of a double boiler, or crock-pot on low to heat.
- Mix in crab meat just prior to serving.
- Serve with cubed or sliced sourdough French bread.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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