Best Hot Sour Cod With Gingered Rhubarb Sauce Recipes
COD WITH RHUBARB SAUCE
This main dish is a refreshing change of pace. The distinctive sweet-tart sauce complement any grilled fish nicely.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (2 cups sauce).
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium heat. Add rhubarb and sugar; cook for 5-7 minutes or until rhubarb is tender. Remove from the heat; stir in the onion, mustard, parsley, basil, lime juice and pepper., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill cod, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork. Serve with rhubarb sauce.
Nutrition Facts : Calories 216 calories, Fat 3g fat (0 saturated fat), Cholesterol 65mg cholesterol, Sodium 239mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
HOT & SOUR COD WITH GINGERED RHUBARB SAUCE
Make and share this Hot & Sour Cod With Gingered Rhubarb Sauce recipe from Food.com.
Provided by hmwood07
Categories Polynesian
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Rhubarb Sauce.
- Thaw rhubarb in bowl Add pineapple, lime juice, chili sauce, cilantro and ginger:toss to mix well. Set aside.
- Mix sesame seed, sea salt and pepper. Brush fish with olive oil. Sprinkle seasoning mixture.
- Place fish in aluminum foil for grill and grill about 4-5 minute Toss on the Rhubarb Sauce cover for 3-4 minute.
Nutrition Facts : Calories 267.2, Fat 6.9, SaturatedFat 1, Cholesterol 99.3, Sodium 513.6, Carbohydrate 8, Fiber 1, Sugar 5.8, Protein 41.7
RHUBARB SAUCE
If you just like the taste of rhubarb, you will love this.No extra addeds, just rhubarb and enough sugar to sweeten.
Provided by joan in CNY
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Wash and cut rhubarb in 1" pieces.
- Place in pan and add water about 1/2" deep.
- Cover and simmer until tender{about 10 minutes}.
- Cool slightly and place in bowl.
- Refrigerate and serve chilled.
Nutrition Facts : Calories 109.6, Fat 0.1, Sodium 2.4, Carbohydrate 27.8, Fiber 1.1, Sugar 25.6, Protein 0.6
GINGERED RHUBARB CHUTNEY
Cooking Light describes this as a sharp, spicy chutney with a punch of sour-fruitiness to complement duck, lamb, pork, or any rich meat. I'm not a big fan of rhubarb myself but my hubby LOVES it, and I'll be making him this sauce this spring when my sweet SIL gives me my yearly share of stalks! This will be great on crackers and cream cheese. If you like a milder chutney, remove the seed from the jalapeno.
Provided by Chef PotPie
Categories < 60 Mins
Time 45m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil.
- Reduce heat, and simmer 35 minutes or until thick. Serve warm or at room temperature.
- Will keep well in refigerator for weeks, or freeze remainder.
Nutrition Facts : Calories 69.6, Fat 0.1, Sodium 79.9, Carbohydrate 17.3, Fiber 0.8, Sugar 15.5, Protein 0.4
SWEET AND SOUR COD KABOBS
Make and share this Sweet and Sour Cod Kabobs recipe from Food.com.
Provided by sunshinefromaz
Categories Low Cholesterol
Time 25m
Yield 4 pieces of fish, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine juice,brown sugar,and crushed red pepper in small bowl;set aside.
- Thread cod, red pepper, pineapple, and onion evenly onto six -8 inch skewers (if wooden soak in water first for 1/2 hour)and place in shallow baking dish.
- Drizzle with lime juice mixture.
- Cover and chill for 30 minutes.
- Coat grill rack with non-stick cooking spray. Preheat grill to medium-high direct heat. Grill skewers,covered with grill lid, 5-7 minutes per side,turning occasionally, or until fish flakes with fork.
Nutrition Facts : Calories 166.6, Fat 1, SaturatedFat 0.2, Cholesterol 48.9, Sodium 66, Carbohydrate 19.3, Fiber 2, Sugar 13.4, Protein 21.3
RASPBERRY RHUBARB SAUCE
This quick & easy sauce has a sweet-tart taste! Its perfect over ice cream, regular or frozen yogurt or fresh fruit such as strawberries or sliced peaches.
Provided by CountryLady
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine rhubarb, water, sugar& rind in a saucepan& bring to a boil over medium heat.
- Reduce heat& simmer until rhubarb is tender, 10 to 15 minutes.
- Remove from heat, stir in remaining ingredients& let cool.
Nutrition Facts : Calories 197.4, Fat 0.7, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 49.2, Fiber 7.3, Sugar 38.4, Protein 2
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