Best Hot Sausage Dip Recipes

CREAMY HOT SAUSAGE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir sausage, diced tomatoes with green chile peppers and its reserved liquid, cream cheese, sour cream, and chipotle chile power together in a bowl; spoon into prepared baking dish. Sprinkle Cheddar cheese over the sausage mixture.
• Bake in preheated oven until bubbly, 20 to 25 minutes.

HOT KALE, SAUSAGE, AND MUSHROOM DIP

Steps:

• Preheat oven to 375 degrees; butter a 1 1/2-quart baking dish and set aside.
• Bring a large pot of water to a boil over high heat; generously salt water and return to a boil. Add kale and cook until tender, 4 to 5 minutes. Drain and rinse under cold running water to cool. Squeeze water from kale until completely dry. Finely chop; you should have about 2 1/2 cups chopped kale. Transfer to a large bowl and set aside.
• Place sausage in a large skillet and cook, stirring, until brown; drain fat from skillet and transfer sausage to a bowl with kale.
• Melt 1 tablespoon butter and oil in skillet over medium-high heat. Add mushrooms and cook, stirring, until lightly brown and tender, about 5 minutes. Add vinegar to deglaze and transfer mushrooms to bowl with kale and sausage.
• In a medium saucepan, melt remaining 4 tablespoons butter over medium heat. Add flour and cook, whisking, until thick and bubbly, about 3 minutes. Whisk in milk and cream. Increase heat to medium-high; cook until mixture just begins to boil. Reduce heat to medium-low and simmer, whisking often, about 3 minutes. Remove from heat and stir in 1 cup Parmesan and 1 cup Gruyere; stir in lemon zest, 2 teaspoons salt, and pepper. Transfer cheese mixture to bowl with kale mixture and mix until fully combined.
• Transfer kale mixture to prepared baking dish; top with remaining 1/2 cup Parmesan and Gruyere. Bake until heated through, about 25 minutes.
• Preheat broiler. Transfer baking dish to broiler; broil until browned and bubbly, 1 to 2 minutes. Serve dip with tortilla chips or toasted baguette.

HOT SAUSAGE AND BEAN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from skillet.
• Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.
• Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes. Serve immediately.

HOT SAUSAGE BEAN DIP

Steps:

• Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well Stir together sausage, diced tomatoes, chili beans, and cream cheese. Spoon into a lightly greased 1-quart baking dish; . Bake at 375° for 20 minutes or until bubbly. Sprinkle on Cheddar cheese and bake for a minute or two more. Serve with corn chips.

HOT SAUSAGE DIP

Steps:

• Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
• Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

SUPERBOWL HOT SAUSAGE DIP

Steps:

• 1. Preheat oven to 350F. Lightly coat a 1-quart baking dish with cooking spray.
• 2. Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.
• 3. Drain diced tomato and green chiles, reserving 1/4 cup liquid.
• 4. Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into prepared baking dish; sprinkle with Cheddar cheese.
• 5. Bake for 20 to 25 minutes or until bubbly. Serve with corn chips.

HOT SAUSAGE DIP

Steps:

• Brown Sausage and drain grease.
• With electric mixer, combine cream cheese and salsa.
• Add browned sausage to cream cheese mixture.
• Microwave until warm.
• Serve with tortilla chips.
• Tips: I use a glass casserole dish so your sausage doesn't ruin your tupperware container when warming in microwave.
• If taking this dip to a gathering, it stays nice in a crock pot on low setting.

HOT RANCH SAUSAGE DIP

Steps:

• Brown sausage with 1 pkg of ranch mix. Drain if needed.
• Add cream cheese, rotel, and second pkg of ranch mix. Heat and stir until combined.
• Serve warm with chips. I usually put it in a crock pot to keep it warm.
• Cooking time and servings are estimated.

HOT SAUSAGE DIP

Steps:

• Prepare sausage crumble according to package directions. Combine all ingredients well and bake at 350 degrees for 20 to 30 minutes.