Best Hot Pepper Noodles Recipes

Oodles of Noodles - Garlic and Hot Pepper Variation image

Provided by Dreamer in Ontario

Categories Canadian

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces egg noodles
1 tablespoon extra virgin olive oil
2 garlic cloves, minced
1 pinch hot pepper flakes

Steps:

Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).
Drain noodles, reserving 1/4 cup of cooking liquid.
Return noodles to pot.
You may moisten the noodles with reserved water if desired.
Toss with remaining ingredients and serve.

Nutrition Facts : Calories 251, Fat 5.9, SaturatedFat 1.1, Cholesterol 47.9, Sodium 12.3, Carbohydrate 41.1, Fiber 1.9, Sugar 1.1, Protein 8.2

HOT PEPPER NOODLES image

Categories Poultry

Yield 2 Servings

Number Of Ingredients 13

2 Tbs. Oyster Sauce
1 Tbs. Asian chili-garlic sauce
1 tbs. reduced sodium soy sauce
1/2 tsp. sugar
10 oz. dried wide rice noodles
2 Tbs. vegetable oil
1 garlic clove, finely chopped
1 8-oz skinless, boneless chicken breast, cut into 3/4 inch pieces
1 red bell pepper, cut into 1 inch pieces
1 small onion, cut into 1 inch pieces
1/2 cup cherry tomatoes, halved
1 large egg beaten to blend
1/2 cup fresh basil leaves, preferably Thai

Steps:

Stir oyster sauce, chili garlic sauce, soy sauce and sugar in a small bowl to combine; set sauce aside. Cook noodles according to package directions. Drain, run under cold water to cool, and set aside Heat oil in a large wok or skillet over medium-high heat; add garlic and cook stirring often until golden brown, about 1 minute. Add chicken and cook, tossing often, ntil cooked through, 3-4 minutes. Add pepper, onion, tomatoes and 2 Tbs. reserved sauce to pan and toss to combine. Add noodles, egg, and remaining 2Tbs. sauce and toss to combine. Add basil leaves and cook, tossing constantly, until noodles and vegetables are completely coated and sauce is heated through, about 2 minutes more.