Best Hot Mess Recipes

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HOT MESS



Hot Mess image

Make and share this Hot Mess recipe from Food.com.

Provided by Paprika Pink

Categories     Poultry

Time 5h20m

Yield 8 1.5 cup servings, 8 serving(s)

Number Of Ingredients 11

2 tablespoons oil
1 onion, diced
2 -3 stalks celery, chopped
1 1/2 lbs grams turkey
1 tablespoon grams cumin
1 teaspoon caraway seed
1/2 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon pepper
1 head green cabbage, cored and sliced thinly
3 tablespoons white wine vinegar

Steps:

  • Heat oil in large skillet over medium high heat.
  • Add onion, celery. Stir a bit.
  • Add cumin, caraway, celery seed. Stir till fragrant.
  • Add ground turkey. Brown thoroughly, breaking up clumps with a wooden spoon.
  • Add salt and pepper.
  • Remove from heat.
  • Put 1/2 of cabbage in crock pot. Sprinkle with 1/2 of vinegar.
  • Transfer meat and onion mixture to crock pot.
  • Top with remaining cabbage; sprinkle with remaining vinegar.
  • Cook on high for 2 hours. Turn heat to low and cook for 3 more hours.
  • Serve with potatoes.

Nutrition Facts : Calories 205.2, Fat 10.6, SaturatedFat 2.5, Cholesterol 57.9, Sodium 376.4, Carbohydrate 8.6, Fiber 3.2, Sugar 4.9, Protein 19.4

HOT MESS SANDWICH



Hot Mess Sandwich image

Provided by My Food and Family

Categories     Lunch

Time 45m

Number Of Ingredients 14

Hot Mess spread:
ounces 8 to 12 chopped bacon
ounces 8 to 12 chopped dill pickles
ounces 8 to 12 chopped red onion
1 to 2 fresh jalapenos, chopped (seeds included)
ounces 12 to 16 Thousand Island dressing
Sandwich:
ounces 8 to 12 sweet potato French fries
2 pounds Certified Angus Beef (80/20) ground chuck
4 deli rolls
slices 4 to 8 American cheese, depends on how cheesy you like it
Butter
1/2 head of iceberg, shredded
16 ounces Thousand Island dressing

Steps:

  • In medium to large bowl, mix all the ingredients for the hot mess spread.
  • Fry sweet potato fries in canola oil. (Use a fryer if available or a pan with enough room to submerge the French fries)
  • Cook 4 8-ounce burgers to your specific liking. (I prefer medium) on a flat griddle or grill.
  • At 350°F-400°F, add 2 slices of American cheese to each burger. Butter and toast the buns face down on the grill or in a separate frying pan.
  • Put the burgers on the buns and then layer with the:
  • 1. Hot mess spread (spoon on and spread out the mix generously)
  • 2. Add shredded lettuce on top of the spread
  • 3. Place about 5-6 sweet potato French fries over the lettuce
  • 4. 2-4 oz. Thousand Island dressing over the top of the fries on each burger.
  • Serve open-faced with some chips on the side if desired

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOT MESS BROWNIES RECIPE - (4.3/5)



Hot Mess Brownies Recipe - (4.3/5) image

Provided by critty

Number Of Ingredients 5

1 pkg brownie mix - bake according to pkg directions
7 oz. marshmallow fluff
8 oz salted caramel sauce (I used Trader Joe's)
12 oz semisweet chocolate, chopped finely
3 TBSP unsalted butter

Steps:

  • Prepare the brownies as directions indicate. Cut brownies and place them onto a wire rack with a drip pan at the bottom to catch any chocolate or caramel that might drip down. While brownies are cooling heat in a double boiler the chocolate and the butter until it becomes smooth and has a sheen to it. While still slightly warm add a spoonful of marshmallow fluff onto each brownie. How many brownies you get depends on how big you cut your brownie. I cut mine pretty big. The marshmallow will start to spread. Put a spoonful of caramel on top of the marshmallow. It will also spread a little. Then spoon some of the chocolate on top of the marshmallow and caramel. It will spread as well but will eventually harden back up. When the chocolate has hardened again they will be ready to serve. Clearly these are messy to eat but ridiculously good.

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