HOT MESS
Make and share this Hot Mess recipe from Food.com.
Provided by Paprika Pink
Categories Poultry
Time 5h20m
Yield 8 1.5 cup servings, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large skillet over medium high heat.
- Add onion, celery. Stir a bit.
- Add cumin, caraway, celery seed. Stir till fragrant.
- Add ground turkey. Brown thoroughly, breaking up clumps with a wooden spoon.
- Add salt and pepper.
- Remove from heat.
- Put 1/2 of cabbage in crock pot. Sprinkle with 1/2 of vinegar.
- Transfer meat and onion mixture to crock pot.
- Top with remaining cabbage; sprinkle with remaining vinegar.
- Cook on high for 2 hours. Turn heat to low and cook for 3 more hours.
- Serve with potatoes.
Nutrition Facts : Calories 205.2, Fat 10.6, SaturatedFat 2.5, Cholesterol 57.9, Sodium 376.4, Carbohydrate 8.6, Fiber 3.2, Sugar 4.9, Protein 19.4
HOT MESS SANDWICH
Steps:
- In medium to large bowl, mix all the ingredients for the hot mess spread.
- Fry sweet potato fries in canola oil. (Use a fryer if available or a pan with enough room to submerge the French fries)
- Cook 4 8-ounce burgers to your specific liking. (I prefer medium) on a flat griddle or grill.
- At 350°F-400°F, add 2 slices of American cheese to each burger. Butter and toast the buns face down on the grill or in a separate frying pan.
- Put the burgers on the buns and then layer with the:
- 1. Hot mess spread (spoon on and spread out the mix generously)
- 2. Add shredded lettuce on top of the spread
- 3. Place about 5-6 sweet potato French fries over the lettuce
- 4. 2-4 oz. Thousand Island dressing over the top of the fries on each burger.
- Serve open-faced with some chips on the side if desired
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOT MESS BROWNIES RECIPE - (4.3/5)
Provided by critty
Number Of Ingredients 5
Steps:
- Prepare the brownies as directions indicate. Cut brownies and place them onto a wire rack with a drip pan at the bottom to catch any chocolate or caramel that might drip down. While brownies are cooling heat in a double boiler the chocolate and the butter until it becomes smooth and has a sheen to it. While still slightly warm add a spoonful of marshmallow fluff onto each brownie. How many brownies you get depends on how big you cut your brownie. I cut mine pretty big. The marshmallow will start to spread. Put a spoonful of caramel on top of the marshmallow. It will also spread a little. Then spoon some of the chocolate on top of the marshmallow and caramel. It will spread as well but will eventually harden back up. When the chocolate has hardened again they will be ready to serve. Clearly these are messy to eat but ridiculously good.
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