Best Hot Jalapeno Bread With Longhorn Cheese Bread Machine Recipes

JALAPENO CHEESE BREAD RECIPE FOR BREAD MACHINE

Steps:

• Put all ingredients except for the sliced jalapenos and shredded cheese into the bread machine in the order recommended by the manufacturer. Usually, this means adding the wet ingredients, then the flour (spread out), with the dry ingredients on top.
• Set the bread machine to the "white" loaf setting.
• Select the light crust setting.
• Select the 1.5 lb loaf size.
• Turn on the bread machine.
• When the machine beeps during the kneading cycle, it's time to add your cheese and jalapenos! (Reserve a small amount of the shredded cheddar and sliced jalapenos to add to the top of the loaf later). This is a great time to check the consistency of the dough. Please see the notes above for more information, but basically, you don't want the dough to be too wet or too dry. I usually add a light dusting of flour at this point, but you may not have to.
• Keep an eye on your dough during the proofing cycle. This recipe is very active and alive compared to many bread machine recipes. You will likely need to punch the dough down once or twice during this period. Do not twist or mess with the dough too much. Simply punch it down lightly to release the trapped gasses.
• Remove the paddle(s) if applicable.
• When the baking cycle begins, add the reserved sliced jalapenos and shredded cheese to the top of the loaf.
• When the bread machine beeps, it's done! Carefully remove the loaf pan using an oven mitt, by twisting and lifting upwards. Remove the loaf and allow it to cool on a cooling rack.
• Once cooled, slice the bread using a bread knife, and enjoy with fresh cultured butter, or make a grilled cheese!

JALAPENO BREAD I

Steps:

• Add ingredients according to the bread machine manufacturer's directions.
• Set your machine on regular basic bread.

HOT JALAPENO BREAD WITH LONGHORN CHEESE

Steps:

• 1. Place all the ingredients in the pan according to the order in manufacturer,s instructions.Set on medium and program for the Basic cycle : Press Start
• 2. When the baking cycle, ends immediately remove the bread from the pan and place it on rack. Let cool to room temperarure
• 3. Dough Cycle :::Or make the the recipe on the Dough cycle turn the dough out onto a lightly floured work surface ,form the loafs ,and place it in a pans.Let rise ,covered lightly with plastic wrap ,at room temperature until doubled in bulk about 45 minutes to 1 hour ,before baking. Bake at 375(2 loafs)

JALAPENO CHEESE BREAD FOR BREAD MACHINE

Steps:

• Place all ingredients in bread pan in order according to your bread machine.
• Select Light Crust setting and press Start.
• After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!

JALAPENO CHEESE BREAD

Steps:

• In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.
• In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved.
• Add the oil to the liquid mixture, stirring . Add half of the liquid mixture to the flour mixture. Mix with hands to moisten flour as much as possible. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
• Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.
• Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough.
• To Make Bread: Divide dough into 3 equal portions. Form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.) Place in 3 greased 8 1/2 x 4 1/2 inch loaf pans. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour.
• Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes. Let cool about 1 hour before slicing.