Best Hot Italian Sausage Casserole Recipes

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HOT ITALIAN SAUSAGE CASSEROLE



Hot Italian Sausage Casserole image

Make and share this Hot Italian Sausage Casserole recipe from Food.com.

Provided by cathywomer

Categories     One Dish Meal

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs hot Italian sausage links
2 medium onions
8 medium potatoes
2 green peppers
2 (14 3/4 ounce) cans pizza sauce

Steps:

  • cut up sausage abd brown'.
  • put in large casserole.
  • brown onions and peppers with sausages chopped.
  • peel and chop potatoes.
  • add to caserole.
  • salt and pepper lightly.
  • cover with pizza sauce.
  • cover and bake at 325 for 1 1/2 to 2 hours.

Nutrition Facts : Calories 1298.6, Fat 67.5, SaturatedFat 22.5, Cholesterol 129.4, Sodium 3774.6, Carbohydrate 116, Fiber 12.2, Sugar 27.6, Protein 57.1

HOT ITALIAN SAUSAGE CASSEROLE



Hot Italian Sausage Casserole image

This recipe was created for RSC 16. I hope that you will enjoy this casserole, it is worth the extra effort.

Provided by Baby Kato

Categories     < 4 Hours

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 17

2 cups fingerling potatoes, partially boiled, skins on, coarsely chopped
1 large pepper, sweet, yellow, coarsely chopped
1 cup cherry tomatoes, halved
1/2 cup portabella mushroom, diced
1 sweet onion, medium, sweet, coarsely chopped
1 shallot, finely chopped 2 - 3 garlic cloves, chopped
1 lb hot Italian sausage, thinly sliced
1/2 teaspoon sea salt, freshly ground
1/2 teaspoon black pepper, freshly ground
1 cup swiss cheese, shredded
1/2 cup cheddar cheese, shredded
1 cup sour cream
1/4 cup wine, white
1/4 cup butter, melted
2 tablespoons basil, fresh, finely sliced
1/2 teaspoon oregano, fresh, finely chopped
1/2 cup parmesan cheese, shredded

Steps:

  • Preheat the oven to 350 degrees F. Lightly spray a 13 x 9 inch baking pan with a non-stick cooking spray. Boil potatoes in salted water for 10 minutes drain, cool and chop. Chop, slice, dice or shred the remaining ingredients. Put the first eight ingredients into a large bowl and mix well. Season with freshly ground sea salt and black pepper. Next mix in the shredded Swiss and Cheddar Cheese. In a small bowl mix the sour cream, wine, butter, basil and oregano together, mixing well. Pour over the vegetable and sausage mixture. Spread the mixture evenly into the prepared pan and sprinkle the parmesan cheese on top. Bake 40 - 50 minutes or until lightly browned, then remove from oven and let stand 5 minutes before serving.

Nutrition Facts : Calories 853.6, Fat 69.8, SaturatedFat 34.8, Cholesterol 175.8, Sodium 2144, Carbohydrate 14.6, Fiber 1.3, Sugar 6.1, Protein 39.7

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