Best Hot Hamburgers Recipes
CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS
This is 1 of my 2 staple chili sauces. This is a great recipe to keep on hand for those chili cravings. I have used this recipe on hot dogs, brats, fries and hamburgers of all varieties; even over spaghetti. This recipe freezes very well and will last in the freezer up to 6 months as long as it is properly sealed in airtight containers with a piece of plastic wrap inside the container sitting directly on top of the sauce mixture. You can reduce the cooking time by cooking over a higher heat - just make sure to watch the chili closely, stirring often, so it does not burn on the bottom.
Provided by Brandess
Categories Sauces
Time 2h5m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well.
- Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste.
- Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.
Nutrition Facts : Calories 134.4, Fat 6.4, SaturatedFat 2.5, Cholesterol 38.1, Sodium 449.8, Carbohydrate 5.9, Fiber 1.2, Sugar 2.8, Protein 13.3
CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS RECIPE - (4.3/5)
Provided by jsides
Number Of Ingredients 11
Steps:
- With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well. Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste. Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.
HOT HAMBURGERS!
19yrs ago my husband told me of these... I said "uumm a what???" So he took me to this little restaurant and ordered me one of these and I was hooked!! So easy to make too! But you won't want them all time if you don't want to add to your waste line! ;-)
Provided by Kristy Russell
Categories Burgers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Make hamburger patties, one for each person (unless they want a double hot hamburger, this would need 2 patties) fry as you would for your regular hamburgers, season to your taste.
- 2. Deep fry your french fries according to the directions on package
- 3. toast lightly buttered hamburger buns on skillet, lay toasted side up On individual plates (one bun per hot hamburger, unless you are making a double, you would then need two buns, toasted side up... side by side)
- 4. Once hamburger patties are finished, use grease to make hamburger gravy - salt and pepper
- 5. Put layer of french fries on top of patty (make sure you put enough fries to cover the patty)
- 6. Smother with hamburger gravy and serve hot!!
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