Best Hot Ham And Cheese Spread Recipes

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HOT HAM AND CHEESE SPREAD



Hot Ham and Cheese Spread image

Mix cream cheese, shredded Cheddar and chopped ham, then microwave for a quick and hot appetizer.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 10 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
3 slices OSCAR MAYER Smoked Ham, finely chopped
1/8 tsp. ground red pepper (cayenne)
round buttery crackers

Steps:

  • Mix all ingredients except crackers in microwaveable bowl.
  • Microwave on HIGH 2 to 3 min. or until heated through, stirring after 2 min.
  • Serve with crackers.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

HOT HAM AND CHEESE SPREAD



Hot Ham and Cheese Spread image

Make and share this Hot Ham and Cheese Spread recipe from Food.com.

Provided by 4-H Mom

Categories     Spreads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese
3 slices smoked ham, finely chopped
1/8 teaspoon ground red pepper
Ritz cracker

Steps:

  • Preheat oven to 350 degrees.
  • Mix cream cheese, cheddar cheese, ham and pepper until well blended.
  • Spread into 9 inch baking dish.
  • Bake 20 - 25 minutes or until puffed and lightly browned.
  • Serve warm as a spread with the crackers.

Nutrition Facts : Calories 152.6, Fat 13.2, SaturatedFat 7.9, Cholesterol 46.2, Sodium 373.5, Carbohydrate 0.9, Sugar 0.1, Protein 7.7

HOT HAM AND CHEESE SPREAD



HOT HAM AND CHEESE SPREAD image

Categories     Cheese     Appetizer     Ham

Number Of Ingredients 5

8 oz. cream cheese, softened
1 cup shredded cheddar cheese
3 slices deli ham, finely chopped
1/8 tsp red (cayenne) pepper
Crackers

Steps:

  • Preheat oven to 350 degrees. Mix all ingredients until well blended. Spread into stone pie plate or dip plate. Bake 20-25 minutes until puffed and lightly browned. Serve with crackers. Recipe can be doubled and still fit in same dish.

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