Best Hot Dogs Waco Style Recipe Foodcom Recipes
HOT DOGS WACO STYLE
This is our favorite way to eat hot dogs. Everybody has their favorite, and there are certainly many ways we enjoy dawgs...but this is DH and my favorite on a given evening! Rudy's BBQ sauce from Texas is our fav, we have it shipped by the case. MMMMM! Amounts are approximate - add to suit your tastes. These are rich and filling, if you eat two you may not need a side dish! :) The jalepeno or serrano is optional for the days we feel like a little spice!
Provided by Mommy Diva
Categories Lunch/Snacks
Time 17m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Grill dogs to desired doneness; a little char can add nice flavor!
- Toast buns if you like, then layer ingredients ~ sauce, dog, cheese, bacon, onions and tomatoes (pepper if choosing the spicey version).
- Add more sauce if needed. (Goes great with your favorite beer).
- Dig in and enjoy!
Nutrition Facts : Calories 748.2, Fat 47, SaturatedFat 19.9, Cholesterol 88.2, Sodium 1750.5, Carbohydrate 52.1, Fiber 3, Sugar 11.4, Protein 28
CHICAGO-STYLE HOT DOGS
Make and share this Chicago-Style Hot Dogs recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare your grill for grilling.
- Cut each tomato crosswise into 1/4-inch slices, then cut each slice in half to make half moons.
- Grill the hot dogs until browned, 4-5 minutes, turning once halfway through grilling time.
- Just before serving, split the buns and grill them, cut side down until toasted, about 30 seconds.
- Place a hotdog in each bun; tuck tomato slices between each hotdog and bun, add two peppers, one on each side of each hotdog.
- Spread a generous amount of mustard on top of each dog and scatter about one T each of onion and pickle relish over each; finish with a generous dash of celery salt and serve!
Nutrition Facts : Calories 345.5, Fat 15.7, SaturatedFat 5.9, Cholesterol 23.9, Sodium 852.2, Carbohydrate 41.6, Fiber 5.7, Sugar 15.6, Protein 11.6
HOT DOG SALAD
In honor of National Hot Dog Month(July) I decided to make this up. It's pretty tasty, but definitely on the strange side. Might be a good way to get the kids to eat salad. Make sure not to use delicate lettuce for this salad.
Provided by Chef Jean
Categories Summer
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl whisk together the mustard, sour cream, vinegar, mustard powder, pepper and salt. Add oil in a slow, steady stream while whisking. Set aside.
- Seperate the buns, lay them on a baking sheet and spray with cooking spray. Season with salt and pepper and bake for about 5 minutes in a 350°F oven.
- Cut the hot dogs into rounds and sauté until lightly browned. Add the tortellini to the sauté pan and toss a few times.
- Still the onion, celery, hot dogs and tortellini into the dressing.
- Add the lettuce and toss until everything in coated.
- Serve with the toasted buns.
Nutrition Facts : Calories 547.7, Fat 44.4, SaturatedFat 9.7, Cholesterol 25.2, Sodium 1485.7, Carbohydrate 27.4, Fiber 2.3, Sugar 5.6, Protein 10.8
HOT DOGS MEMPHIS BBQ STYLE
Make and share this Hot Dogs Memphis BBQ Style recipe from Food.com.
Provided by Chef Ripple
Categories Lunch/Snacks
Time 22m
Yield 4 hot dogs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Wrap bacon tightly around hot dogs.
- Grill 10 - 12 minutes or until bacon is crisp and hot dogs are heated through, turning frequently.
- Add buns to the grill the last 2 or 3 minutes of cooking to toast.
- Drain hot dogs on a paper towel. Place in buns and top with BBQ sauce, onions and cheese.
BANNOCK DAWGS
Make and share this Bannock Dawgs recipe from Food.com.
Provided by Chef Otaktay
Categories Native American
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first four ingredients to make the dough.
- Roll out the dough and let rest for 10 minutes.
- Cut the dough to fit the wieners.
- While you are making the dawgs you can heat up the oil or lard.
- Spread the dough with mustard.
- Top with a wiener and some cheese and onions.
- Seal tightly. Make sure they are sealed really well or they will make a mess in the oil.
- Fry until golden brown.
- Note: Let these cool a bit before you eat or you WILL burn your lips!
Nutrition Facts : Calories 565.6, Fat 32.9, SaturatedFat 14.8, Cholesterol 64.8, Sodium 2083.1, Carbohydrate 45.1, Fiber 1.6, Sugar 5.7, Protein 21.2
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