Best Hot Dogs For A Crowd Crock Pot Recipe 385 Recipes

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SLOW COOKER HOT DOGS



Slow Cooker Hot Dogs image

Feed a crowd with hot dogs in the slow cooker. Tastes just as good as hot dogs off a food cart!

Provided by Sarah Olson

Categories     Main Course

Time 3h5m

Number Of Ingredients 1

56 hot dogs (more or less works, this is the amount I used) (See my notes below for hot dog sizes)

Steps:

  • Tall round sow cooker - this slow cooker can handle a longer hot dog such as Hebrew national or bun length, though regular ones work fine here too.Oval slow cooker - standard size hot dogs recommended (bun length or Hebrew national will not fit standing up).If you buy hot dogs that are too long, this cooking method will still work. Though the hot dogs will need to be laid on their sides.If you are worried about if they will fit, measure the inside of your slow cooker from the lip down, and bring a measuring tape to the store.
  • Place the hot dogs in your slow cooker standing up, if they do not fit with the lid on standing up, place them on their sides.
  • DO NOT ADD WATER. The hot dogs have plenty of moisture. Place the lid on the slow cooker and cook on high for 2.5 to 3 hours. It takes time for the hot dogs in the center to warm up.
  • Turn the slow cooker to warm after the cooking time is up. They can keep for up to 3 hours on the warm setting.

Nutrition Facts : Calories 358 kcal, Carbohydrate 3 g, Protein 12 g, Fat 33 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 1123 mg, Sugar 2 g, ServingSize 1 serving

HOT DOGS FOR A CROWD CROCK POT RECIPE - (3.8/5)



Hot Dogs for a Crowd Crock Pot Recipe - (3.8/5) image

Provided by á-1231

Number Of Ingredients 3

60 hot dogs
Buns
Condiments

Steps:

  • Stand hotdogs on end if you're trying to cram in 60. If not, you can just dump them in. There's no need to add water. This is for two reasons: 1, the hotdogs will release moisture all on their own, and 2, if you have a crockpot full of hot dog water it'll just be kind of gross to dig through the water to pick them out. and 3 (I lied, there are 3 reasons) if the hotdogs hang out in hot water for too long they'll end up splitting on you. Cover, and cook on low for 4 hours, or on high for about 2 hours--check to make sure the ones in the middle are fully hot before serving. Serve with tongs into buns and top with desired fixens'.

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