Best Hot Dogs And Sauerkraut With Dumplings 145589 Recipes

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SAUERKRAUT AND HOT DOGS



Sauerkraut and Hot Dogs image

Delicious Crockpot style sauerkraut and hot dogs. Easy and delicious!

Provided by Wendi Spraker

Categories     main

Time 6h5m

Number Of Ingredients 11

2 lb sauerkraut (deli style in bag or canned. Drain each)
2 carrots (chopped in disks or smaller)
2 potatoes (fist size, any type. Peel if russet type, cut into bite sized pieces. )
1 tsp caraway seeds
1/2 Cup chicken broth (any type broth will do or equivalent broth concentrate)
1 tsp white sugar
1 tsp garlic powder
1 tsp onion powder
8 hot dogs (Cut into pieces or disks)
1/2 Cup sour cream (Optional)
salt and pepper to taste (Do NOT add salt until you taste just before serving.)

Steps:

  • Cut all ingredients to correct size.
  • Add all ingredients except sour cream to the crockpot.
  • Mix well and apply lid. Set the crockpot on low and cook for 6-8 hours or on high for 4 hours.
  • 30 minutes before serving, add the sour cream, stir and replace the lid. This item is optional and adds a wonderful creaminess. Add salt and pepper to taste. Actually taste, because it will already be salty from the sauerkraut.

Nutrition Facts : ServingSize 0.5 cup, Calories 173 kcal, Carbohydrate 16 g, Protein 6 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 1134 mg, Fiber 4 g, Sugar 4 g

HOTDOGS AND SAUERKRAUT CASSEROLE



Hotdogs and Sauerkraut Casserole image

This IS my favorite meal! I love this! My mother would make this and so this is her version. I know others would add all kinds of things to this casserole but my mother made simple meals for seven and so I also like it simple as well as I like the dogs to soak up the kraut taste. I always eat this with boiled potatoes, green...

Provided by Tammy T

Categories     Casseroles

Time 50m

Number Of Ingredients 2

1 package 6 to 8 hotdogs, i use all beef ( i figure 2 each person)
2 (14 oz) cans sauerkraut, use more if feeding more

Steps:

  • 1. Place half of the saurkraut with juice in a baking dish. Add hotdogs, as many as you will feed, on top of sauerkraut. No need to grease pan.
  • 2. Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used. If 6-8 dogs, use a 13x9. Make sure to have enough kraut to cover. Use a smaller baking dish if only making for one or two.
  • 3. Bake at 350 degrees for 35-40 mins. I like to see little tinges of browning on the tops of the sauerkraut. If the dogs split open a little, no worries.
  • 4. I do highly recomend pairing this with boiled potaoes with butter on top, green beans and applesauce as they just go so well together! You will not believe the flavor of the hotdogs! Sometimes I will put a little mustard on the hotdogs.
  • 5. You can also use sausages instead of hotdogs. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also. The flavor of the dog cooked in the kraut juice...its just to die for, if you love sauerkraut as I do!

HOT DOGS AND SAUERKRAUT



Hot Dogs and Sauerkraut image

An easy meal on a budget, Hot Dogs and Sauerkraut pair well in a casserole or with the sauerkraut topping the hot dog in a bun.

Provided by Jennifer @ Plowing Through Life

Categories     Main Course

Time 10m

Number Of Ingredients 6

2 tablespoons vegetable oil
1 pound hot dogs
14 ounce can sauerkraut (drained)
3/4 teaspoon Koshor salt
1/4 teaspoon black pepper (freshly ground)
dash red pepper flakes (optional)

Steps:

  • Heat oil over medium high heat.
  • Turn down to medium and add drained sauerkraut and hotdogs in a single layer.
  • Sprinkle brown sugar, salt and peppers over the top of the sauerkraut. Cover and cook for 5 minutes.
  • Use tongs to stir sauerkraut together and rotate hot dogs.
  • Cook another 3 - 5 minutes until sauerkraut is lightly browned and hot dogs are heated through.

Nutrition Facts : Calories 150 kcal, Carbohydrate 13 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 934 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

SAUERKRAUT HOT DOG TOPPING



Sauerkraut Hot Dog Topping image

You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 5

1 can (15 ounces) sauerkraut, rinsed and drained
1/4 cup sweet pickle relish
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 teaspoon caraway seeds

Steps:

  • Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.

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