Best Hot Dog Potato Soup Recipes

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HOT DOG POTATO SOUP



Hot Dog Potato Soup image

"You can use leftover meatballs instead of hot dogs and leftover corn in place of frozen in this yummy soup. It's also okay to use any cheese blend you have on hand." Jeannie Klugh - Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 5

2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup
4 hot dogs, halved lengthwise and sliced
1 cup shredded cheddar-Monterey Jack cheese
1 cup frozen corn
1 cup whole milk

Steps:

  • In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes.

Nutrition Facts : Calories 400 calories, Fat 26g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 1301mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.

POTATO HOT DOG SOUP



Potato Hot Dog Soup image

Don't let the ingredients sway you from at least trying this recipe once!!!! The only really expensive ingredient is the whipping cream. And if you have kids, you're more than likely to have the rest of them. When I first met my husband, his mother gave me this recipe and I made the same face you'll probably make. But it is sooooooo delicious! You can use any kind of potatoes you like but to save time I sometimes use red russet so I can skip the peeling step. All measurements are approximate. This recipe is versatile, use as much or as little as you'd like.

Provided by crmsonbuterfly

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

6 cups any type potatoes (cubed)
enough water, to cover potato
3 tablespoons dried dill weed
6 hard-boiled eggs (chopped)
1 (8 count) package hot dogs (any brand)
3 pints whipping cream
vinegar (optional but recommended) (optional)

Steps:

  • Peel and cube potatoes, put in pot, add enough water to just completely cover potatoes.
  • Sprinkle dill weed over potatoes and boil until potatoes are done but not overdone.
  • While potatoes are boiling, hard boil 6 eggs. Peel then chop.
  • When potatoes are done, DO NOT DRAIN THEM! Add whipping cream to pot ( more or less to your taste).
  • Add chopped eggs to pot.
  • Slice all hot dogs into pot.
  • Turn on low heat and stir just until soup is warmed, careful not to scorch or overheat.
  • Add about a tablespoon of vinegar to pot and stir.
  • When ready to eat, I have a water bottle with vinegar in it for this meal so individuals can add more directly to their bowl.
  • You can adjust all measurements to make as little or as much as you'd like.

HOT DOG POTATO SOUP



Hot Dog Potato Soup image

Here's and easy and really quick soup that is ready to serve in 15 minutes, thanks to your microwave oven. You can even substitute frozen, thawed meatballs for the hot dogs. In addition to all that, the soup is truly yummy! Recipe is from the Sept./Oct., 2009 issue of Simple and Delicious magazine.

Provided by Lorraine of AZ

Categories     Cheese

Time 15m

Yield 5 serving(s)

Number Of Ingredients 5

2 (18 7/8 ounce) cans ready-to-serve chunky baked potato with cheddar and bacon bits soup
4 hot dogs, halved lengthwise and sliced
1 cup shredded cheddar-monterey monterey jack cheese (4 ounces)
1 cup frozen corn
1 cup milk

Steps:

  • In a large microwave-safe bowl, combine all the ingredients.
  • Cover and microwave on high for 8 to 10 minutes or until heated through, stirring every 2 minutes.

HOT DOG POTATO CHEESE SOUP



Hot Dog Potato Cheese Soup image

My husband loved this soup. It is cheesy, hearty soup with a smoky flavor.

Provided by barbara lentz

Categories     Chowders

Time 15m

Number Of Ingredients 6

2 can(s) 18.8 oz ready to serve chunky bake potato with cheddar and bacon bits soup
1 pkg hot dogs cut into chunks
1 c milk
1 c frozen corn
1 1/2 c colby jack cheese
chopped parsley for garnish

Steps:

  • 1. Mix all ingredients together in a large Dutch oven. Cook until everything is warmed through and the cheese has melted
  • 2. garnish with parsley

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