Best Hot Dog And Bacon Roll Ups Recipes

HOT DOG AND BACON ROLL-UPS

Steps:

• Mix brown sugar, mustard, garlic powder and chili powder in small bowl.
• Wrap each hot dog half with a half slice of bacon; secure with toothpick. Arrange a layer of roll-ups in bottom of 3 1/2- to 4-quart slow cooker. Sprinkle one-third of the sugar mixture on top. Repeat layering roll-ups and sugar mixture 2 more times, ending with sugar mixture.
• Cover and cook on high heat setting about 4 hours, gently stirring twice, until bacon is crisp. Turn to low heat setting to serve. Roll-ups will hold on low heat setting up to 2 hours.

HOT DOG AND BACON ROLL-UPS

Steps:

• Take a piece of hot dog and piece of bacon, wrap bacon around hot dog.
• Stick a toothpick through bacon to hold.
• Place one layer in bottom of Crock Pot and cover with brown sugar.
• Repeat until all the hot dogs have been used.
• Cook 3 to 4 hours.