Best Hot Diggety Dogs Recipes

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ROY CLARK'S HOT DIGGITY DOGS



Roy Clark's Hot Diggity Dogs image

A celebrity recipe, that has a distinctive flavor to it. Before I made for the first time I had my doubts, but it won me over after tasting it.

Provided by tuttifrutti1

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1 (12 ounce) package hot dogs
2 teaspoons Worcestershire sauce
1 cup ketchup
1 cup onion, cut up
1/2 cup mustard
3/4 cup bell pepper, cut up
1/2 cup honey
oil
3 cups baked beans
2 cups sauerkraut
1/4 cup horseradish
3/4 cup cheese, grated
bell pepper rings

Steps:

  • Mix ketchup, mustard,honey, horseradish and worcestershire sauce together.
  • Saute onions and peppers.
  • Place baked beans in baking dish.
  • Pour 1 cup of mixture evenly over beans.
  • Spread vegetables over beans.
  • Place wieners over beans.
  • Pour sauerkraut over wieners.
  • Put remaining sauce over wieners.
  • Bake at 350 degrees for 25 minutes.
  • Add cheese and pepper rings.
  • Bake 5 minutes longer.

Nutrition Facts : Calories 531.9, Fat 22.6, SaturatedFat 9.4, Cholesterol 40.7, Sodium 2290.4, Carbohydrate 72.5, Fiber 8.2, Sugar 49.8, Protein 18.1

HOT DIGGEDY DOGS



Hot diggedy dogs image

Bonfire night wouldn't be complete without bangers - here, sausages and onion roast together in the oven

Provided by Silvana Franco

Categories     Dinner, Side dish, Supper

Time 40m

Number Of Ingredients 7

2 tbsp sunflower oil
6 large pork sausages
1 large onion , sliced
1 tsp yellow mustard seeds
6 big flour tortillas
2 tbsp tomato relish
paper napkins , to serve

Steps:

  • Preheat the oven to fan 180C/ conventional 200C/gas 6. Pour the oil into the tin and put it in the oven for a couple of minutes to heat up. Add the sausages to the hot tin and roast for 10 minutes.
  • Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre. Sprinkle the onion slices with the mustard seeds and some salt and pepper and turn them to coat in the hot oil at the bottom of the tin. Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through.
  • Briefly heat the flour tortillas in the oven, microwave or in a dry frying pan to make them softer and easier to roll. Place a sausage and some onion on each one, top with a spoonful of relish and roll, folding the bottom over. Serve straight away, wrapped in paper napkins.

Nutrition Facts : Calories 351 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.79 milligram of sodium

HOT DIGGITY DOGS



Hot Diggity Dogs image

"I like speedy recipes using boxed pasta or rice," writes Margaret Wilson of Hemet, California. "I stock up on hot dogs when they're on sale and freeze them so I can make this dish anytime." Tip: "Add a salad and hot bread for a supper that's a snap to fix," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 package (6 ounces) four-cheese corkscrew pasta mix
1-1/2 cups water
3/4 cup milk
2 tablespoons butter
5 hot dogs, halved lengthwise and cut into 1/2-inch slices
1 cup frozen peas
2 teaspoons prepared mustard

Steps:

  • Cook pasta according to package directions, using the water, milk and butter. Stir in the hot dogs, peas and mustard. Remove from the heat; cover and let stand for 3-5 minutes.

Nutrition Facts :

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