Best Hot Crackers Recipes
SPICY HOT CRACKERS
I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.
Provided by Lilysmom
Categories < 30 Mins
Time 20m
Yield 12-20 serving(s)
Number Of Ingredients 4
Steps:
- Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.
Nutrition Facts : Calories 363, Fat 26.2, SaturatedFat 2.5, Sodium 422.9, Carbohydrate 28.6, Fiber 1.3, Sugar 0.9, Protein 3.7
SMOKED OYSTERS ON CRACKERS WITH HOT SAUCE
Provided by Food Network
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Place each of the oysters onto a cracker, and then sprinkle each with the scallions and chiles. Add hot sauce, to taste.
HOT CRACKERS WITH FIESTA DIP
If you like hot and spicy...I am not kidding when I say these things are AMAZING! A co-worker made loads of these at Christmas, and I believe I ate my weight in them! I was very surprised by the way these are made after getting her recipe. A few important notes - Do not substitute regular Ritz for the whole wheat, they will not turn out the same for some reason. And the Fiesta Ranch packets can be a bit hard to find, depending on where you live, Food Lion always has it in stock. Make sure you marinate the full 3 days...my friend said the longer they sit, the better they are, but I cant seem to wait past the 3 days. Hope you enjoy these as much as I do!
Provided by Southern Sugar Dump
Categories Spicy
Time P3DT10m
Yield 144 Crackers, 144 serving(s)
Number Of Ingredients 7
Steps:
- Place all crackers into a large zip lock bag.
- Whisk oil, pepper flakes, taco seasoning and dry Ranch dressing together.
- Pour into bag of Ritz and gently mix together, making sure crackers are well covered and close bag.
- Leave closed bag to set on counter for a minimum of 3 days, turning bag over twice each day. Can marinate up to 10 days.
- Serve with Fiesta dip: Mix container of cold sour cream with packet of Fiesta Ranch dry dressing seasoning.
- YUM!
Nutrition Facts : Calories 35.2, Fat 2.5, SaturatedFat 0.7, Cholesterol 1.5, Sodium 28.1, Carbohydrate 3, Fiber 0.5, Protein 0.5
HOT CRACKERS
These are good with dips, salads, soups or by themselves.
Provided by Angie Cox
Categories Crackers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Use a large (2 gallon size) ziplock storage bag (or container with tight lid).
- 2. Add the oil, dressing mix, red pepper flakes and crackers.
- 3. Tumble constantly for 15 minutes.
SPICY HOT CRACKERS RECIPE - (4.4/5)
Provided by Tufgrlz
Number Of Ingredients 4
Steps:
- Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes. Freezes well. Can store for months!
HOT CRACKERS (DORIS GILLILAND)
Categories Appetizer
Number Of Ingredients 4
Steps:
- Mix oil, mix and pepper in a cup with a spout. Open crackers into a large bowl. Stir mixture and drizzle over crackers in bowl while another person stirs continuously but gently so as not to crush crackers. Stir every 15 minutes over next hour.
HOT CRACKERS
Categories Marinade Pepper Appetizer No-Cook Cocktail Party Quick & Easy
Number Of Ingredients 5
Steps:
- Put two packs of crackers in large bowl. Pour 1/2 oil mixture over crackers. Turn by hand until all the oil is on the crackers. Repeat with remaining packs of crackers. Use more red pepper to taste as desired.
HOT PEPPER TOWN HOUSE CRACKERS
Perfect for snacking, with soup or chili. Before you know it they're all gone.
Provided by Jill Cooks @spicyjill
Categories Crackers
Number Of Ingredients 6
Steps:
- Place entire box of crackers into a 1 gallon zip-loc bag. Pour in oil. Shake to coat all crackers with oil.
- Mix all dry ingredients and pour into bag. Shake well.
HOT CRACKERS
Steps:
- Combine all dry ingredients together and coat crackers in bowl.
- Add canola oil and stir with spatula to coat crackers. Stir every 1/2 hour to coat crackers.
- Usually ready next day/overnight, once all canola oil is coated on crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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