Best Hot Crab Rounds Recipes
CHEESY HOT CRAB DIP
This Cheesy Hot Crab Dip is the ultimate party snack! Lump crab meat is baked into this luxurious dip with cream cheese, sour cream, sharp cheddar cheese and few dashes of hot sauce.
Provided by Valerie Brunmeier
Categories Appetizer
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Transfer to a small baking dish and transfer to oven.
- Bake for 25 to 30 minutes until browned and bubbly.
- Serve with crackers, baguette slices, or tortilla chips.
- Add the ingredients to a small (3- to 4-quart) slow cooker, stir to combine, and set it on LOW for 2 hours. It needs to cook until the cream cheese melts completely. Stir the dip and then let it cook for an additional 15 to 20 minutes.
- It should keep well for up to an hour on the KEEP WARM or LOW setting. Be sure to stir it occasionally to prevent it from burning or separating.
Nutrition Facts : Calories 213 kcal, Carbohydrate 3 g, Protein 11 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 776 mg, Sugar 1 g, ServingSize 1 serving
HOT CRAB DIP
Hot Crab Dip is lump crab meat mixed with creamy cheeses and the perfect seasonings. This crab dip is out of this world delicious and ready in 30 minutes.
Provided by Diana
Categories Appetizer
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F/190°C.
- In a large bowl, using a hand mixer beat the cream cheese until creamy.
- Add mayonnaise, sour cream, ¾ cup cheddar cheese, garlic, lemon juice, Worcestershire sauce, old bay seasoning, cayenne, salt and pepper. Beat again on medium speed until well combined.
- Fold in the crab meat with a spatula.
- Transfer the mixture to a pan, sprinkle with the remaining cheese and bake for about 20-25 minutes or until it's bubbly and the cheese is lightly golden.
- Garnish with sliced green onions, serve warm with crackers and chopped veggie sticks.
Nutrition Facts : Calories 272 kcal, Carbohydrate 2 g, Protein 16 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 78 mg, Sodium 866 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
LEGENDARY CRAB ROUNDS
Steps:
- In medium bowl, combine mayonnaise, grated onion, Cheddar cheese, Tabasco, curry powder and crab meat. This may be made 1 day in advance. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.
HOT CRAB DIP IN A ROUND LOAF
This is one of my mom's favorite things to take to any kind of party. There is never any left over.
Provided by KennKonn
Categories Spreads
Time 1h15m
Yield 1 Loaft, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together and set aside.
- Take round loaf of bread (sour dough) and cut small circle out of top of bread (do not throw it away).
- Cut away the center of the bread to make a hollow space inside (keep insides as well).
- Place crab meat mixture inside bread.
- Put the lid you sliced off back on.
- Bake at 350° for 1 hour and serve hot with remaining bread or extra baguette.
- If extra filling, place in casserole dish and bake beside bread.
Nutrition Facts : Calories 427.3, Fat 34.2, SaturatedFat 15.1, Cholesterol 99.6, Sodium 993.5, Carbohydrate 12.1, Fiber 0.2, Sugar 3.3, Protein 18.7
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