Best Hot Cold Cereal Bake Recipes

HOMEMADE CEREAL

Homemade Cereal image

My mother-in-law has made this wonderful granola cereal recipe for years. It's so flexible, and so much cheaper (and better) than the store-bought granola.

Provided by Lovesmurfs

Categories Breakfast and Brunch Cereals Granola Recipes

Time 1h30m

Yield 12

Number Of Ingredients 14

Ingredients

7 cups quick cooking oats
1 cup wheat germ
1 cup wheat bran
½ cup brown sugar
½ cup vegetable oil
½ cup honey
½ cup water
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
1 cup chopped dates
1 cup chopped pecans
1 cup flaked coconut

Steps:

Preheat oven to 275 degrees F (135 degrees C).
In a large bowl, mix oats, wheat germ, and wheat bran.
In a medium bowl, blend brown sugar, vegetable oil, honey, and water. Mix in vanilla extract, cinnamon, nutmeg, and salt. Stir the brown sugar mixture into the oat mixture until evenly moist, and transfer to a large, shallow baking dish.
Bake 45 minutes in the preheated oven, stirring every 15 minutes, until lightly brown. Mix dates, pecans, and coconut into the dish, and continue baking about 15 minutes. Allow to cool, and store in airtight containers.

Nutrition Facts : Calories 525.5 calories, Carbohydrate 76.8 g, Fat 22.3 g, Fiber 11 g, Protein 10.7 g, SaturatedFat 4.4 g, Sodium 219.3 mg, Sugar 33.2 g

HOT COLD CEREAL BAKE

Hot Cold Cereal Bake image

Here's another one mom used to make while us kids were growing up! Think I'll make it for my kids in the morning. Suppose the results vary depending on what type of cereal/fruit combination you use, so just choose your favorites I guess!

Provided by AprilShowers

Categories Breakfast

Time 30m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter
4 cups cereal
2 tablespoons maple syrup
1 (15 ounce) can canned pears or 1 (15 ounce) can canned apricots, drained
milk or yogurt, to taste

Steps:

Put the butter in an 8 inch baking dish and place in the oven as it is preheating to 375 degrees.
Assemble 4 cups of breakfast cereals (oatmeal, flake cereals, bite-sized shredded wheat, puffed grains such as Rice Krispies) in a bowl.
When the butter has melted pour it over the cereals making an even coating.
Drizzle with maple syrup and toss to mix.
Spread a layer of canned fruit in the baking dish and top with cereal mixture.
Bake until sizzling, about 15 minutes.
Pour milk or yogurt over each serving.

Nutrition Facts : Calories 104.1, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 62.4, Carbohydrate 7.2, Fiber 0.1, Sugar 6.3, Protein 0.1

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