Best Hot Chocolate Stirrers Recipes

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HOT CHOCOLATE STIRRERS



Hot chocolate stirrers image

We all know a few die hard chocolate fans - make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again

Provided by Miriam Nice

Categories     Treat

Time 13m

Yield makes 6

Number Of Ingredients 3

sunflower oil, for greasing
300g dark, milk or white chocolate (or a mixture), broken into squares
selection of chocolate buttons, hundreds and thousands, mini fudge pieces or chopped peppermint candy canes

Steps:

  • You will need:6 cupcake cases, pencil, pastry brush, 6 empty 47g fromage frais pots (washed and dried), 6 wooden lolly sticks, cellophane and string or ribbon for wrapping, 6 gift tagsPush a small hole in the middle of the cupcake cases with a pencil and put aside for later.
  • Dip the pastry brush in the sunflower oil and paint a very thin layer of oil over the insides of the fromage frais pots.
  • Put the chocolate in a bowl and heat in the microwave in 30-sec bursts until runny, stirring after each blast. Or melt it in a heatproof bowl set over a pan of simmering water (get an adult to help you). If you're using different types of chocolate, you should melt them separately.
  • Carefully pour the melted chocolate into the pots. Put a lolly stick in the middle of each and sprinkle your chosen decorations around it.
  • Sit a cake case on top of each pot so that it covers the chocolate and the stick pokes through the hole. Put them in the fridge to set overnight.
  • The next day, carefully pull the chocolates out of the pots and throw away the paper cases. Wrap each in cellophane tied with string and write a tag to read: 'Simply stir into hot milk.'

Nutrition Facts : Calories 286 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein

HOMEMADE HOT CHOCOLATE STIRRERS



Homemade Hot Chocolate Stirrers image

These stirrers make a killer cup of hot chocolate! Warm milk and swirl spoons inside. YUM!

Provided by juicycouturecook99

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 35m

Yield 30

Number Of Ingredients 4

6 peppermint candy canes, crushed
1 (10.5 ounce) package miniature marshmallows
1 (12 ounce) package semisweet chocolate chips
30 plastic spoons

Steps:

  • Line a baking sheet with parchment paper. Spread crushed candy canes and marshmallows on 2 plates.
  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip plastic spoons into the melted chocolate, covering the base completely, then cover with candy cane bits or mini marshmallows. Arrange on the parchment paper and freeze until set, about 15 minutes.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 20.7 g, Fat 3.4 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 15.8 mg, Sugar 15.3 g

WHITE HOT CHOCOLATE WITH MARSHMALLOW STIRRERS



White Hot Chocolate with Marshmallow Stirrers image

Provided by Giada De Laurentiis

Categories     beverage

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 7

1 cup semisweet chocolate chips, such as Ghiradelli (about 6 ounces)
8 marshmallows
6 cups vanilla-flavored unsweetened almond milk, such as Almond Breeze, or 6 cups whole milk
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
12 ounces white chocolate, such as Lindt, chopped or broken into 1/2-inch pieces
1 tablespoon agave

Steps:

  • For the stirrers: Line a small baking sheet with wax or parchment paper. Place the chocolate in a small bowl over a pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth. Insert a lollipop stick into each marshmallow. Dip the marshmallows into the chocolate, allowing any excess chocolate to drip back into the bowl. Place on the prepared baking sheet and refrigerate until the chocolate has set, 20 minutes.
  • For the hot chocolate: Whisk together the almond milk, cinnamon and nutmeg in a 5-quart saucepan. Bring to just below a boil over medium-high heat. Remove the pan from the heat and add the white chocolate and agave. Stir constantly until the chocolate has melted and the mixture is smooth, 2 minutes. Keep warm over low heat until ready to serve.
  • Pour the hot chocolate into mugs and stir with the marshmallow stirrers.

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