Best Hot Chocolate Concentrate From Americas Test Kitchen Recipes

Hot Chocolate Concentrate from America's Test Kitchen image

Provided by KerfuffleUponWincle

Categories Beverages

Time 1h9m

Yield 12 serving(s)

Number Of Ingredients 7

12 ounces semi-sweet chocolate chips
1 cup heavy cream
1/4 teaspoon salt
3 tablespoons chocolate, concentrate mixture
1 cup milk (any kind)
whipped cream (optional)
marshmallows (optional)

Steps:

Combine all ingredients in a large microwavable bowl.
Microwave for about two minutes, stirring at 30 second intervals until melted and smooth. (Time will depend on your microwave wattage). Watch carefully and do not scorch.
Cover bowl with plastic wrap and refrigerate for two hours.
When chocolate mixture is firm, scoop into balls using a small sized cookie scoop (1 tablespoons). Wrap individually in plastic wrap, then store in a zip lock bag in the refrigerator for up to five days, or in the freezer for two months.
To make hot chocolate: Place three scoops (3 tablespoons) into a large mug, top with 1 cup milk, (any kind) and microwave until hot, about two minutes. Stir at 30 second intervals until melted and hot. (Time will depend upon your microwave wattage). Garnish with whipped cream or marshmallows, if desired.

Test Kitchen's Favorite Hot Chocolate image

Provided by Martha Stewart

Time 10m

Number Of Ingredients 6

1 1/2 cups whole milk
2 ounces semisweet or bittersweet chocolate, chopped
4 teaspoons packed light-brown sugar
2 teaspoons unsweetened Dutch-process cocoa powder
1/8 teaspoon kosher salt
1/3 cup cold heavy cream

Steps:

In a saucepan, combine milk, chocolate, sugar, cocoa powder, and salt. Heat over medium, whisking frequently, until chocolate melts and mixture is smooth. Cover to keep warm.
Whisk cream to soft peaks in a bowl. Divide hot chocolate between two mugs, dollop each with whipped cream, and serve immediately.