Best Hot Cheesy Olive Dip Recipes
HOT CHEESE OLIVES
This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today. Just wrap cocktail olives in a simple Cheddar dough and bake until golden. Martini optional.
Provided by Julia Reed
Categories finger foods, appetizer
Time 1h15m
Yield 50 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees. Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, salt, cayenne and the Worcestershire and mix until smooth. Beat the egg with 2 tablespoons cold water. Add to the dough and mix just until incorporated. Refrigerate for 30 minutes.
- Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat with the remaining dough and olives. Bake until the dough sets, about 15 minutes. Serve hot.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 0 grams, TransFat 0 grams
HOT CHEESE DIP
When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! -Ardyce Piehl, Poynette, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.
Nutrition Facts : Calories 201 calories, Fat 19g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
CHEESY BAKED OLIVE DIP
This cheesy olive dip comes together in just 30 minutes and is loaded with salty, briny olive flavors that your guests will love! This creamy, crowd-pleasing appetizer can be made up to 5 days in advance so it's the perfect make-ahead dip for your next get-together!
Provided by Kylie
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Add sour cream, cream cheese, garlic, half the mozzarella, half the Parmesan and a few hearty pinches of salt along with a pinch of pepper. Mix until well combined.
- Gently fold in sliced olives.
- Transfer to a greased 9x9 baking dish or medium sized cast iron skillet. Spread in an even layer and top with remaining mozzarella and Parmesan.
- Bake for 25-30 minutes. Then broil for 1-2 minutes or until the mozzarella on top starts to get dark golden brown.
- Garnish with fresh chopped parsley and serve with sliced French baguette. Enjoy!
Nutrition Facts : Calories 228 calories, Sugar 2.5 g, Sodium 436.5 mg, Fat 17.3 g, SaturatedFat 9.9 g, TransFat 0.2 g, Carbohydrate 4.6 g, Fiber 0.6 g, Protein 14.2 g, Cholesterol 55.6 mg
CREAMY CHEESY SPINACH DIP
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
Provided by missbriannacarline
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g
HOT CHEESY OLIVE DIP
A friend gave me this recipe. This is really really gooda! Use only mayo, NOT salad dressing...it will not turn out. Enjoy this with crackers or grilled french bread.
Provided by luvcookn
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients well.
- Place in shallow oven proof dish.
- Bake at 350 degrees for 20 minutes.
- Serve hot with crackers or grilled breads.
Nutrition Facts : Calories 510.4, Fat 42, SaturatedFat 15.3, Cholesterol 74.6, Sodium 1063.7, Carbohydrate 19.9, Fiber 1.6, Sugar 5.4, Protein 16
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