Best Hot Cheese Puffs Recipes
HOT OLIVE CHEESE PUFFS
Make and share this Hot Olive Cheese Puffs recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- To make dough, blend the cheese with the butter. Stir in the flour, salt, and paprika. Mix well.
- Wrap 1 teaspoon of dough around each olive overlapping completely.
- Bake until light brown, 12 to 15 minutes.
HOT CHEESE PUFFS
Cheese appetizers that are sure to go quickly at your next party!
Provided by BEC
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler. Arrange the slices of baguette on a large baking sheet. Place under the broiler until lightly toasted, about 3 minutes. Set aside.
- In a large glass or metal bowl, whip the egg whites until stiff. Gradually add the baking powder, salt, pepper and paprika while whipping. Fold in Cheddar cheese by hand. Spoon onto the toasted baguette rounds.
- Broil for about 5 minutes in the preheated oven, or until the topping is lightly browned.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 21.5 g, Cholesterol 4.9 mg, Fat 2.3 g, Fiber 0.9 g, Protein 6.2 g, SaturatedFat 1.2 g, Sodium 323.6 mg, Sugar 1 g
HOT ROQUEFORT CHEESE PUFFS
Categories Cheese
Number Of Ingredients 4
Steps:
- Mix a block Roquefort cheese with a little Worcestershire sauce (1 tablespoon) and butter (1 tablespoon). Pile high on toast rounds or pie crust base. Bake at 450 until hot.
HOT CHEESE PUFFS
Make and share this Hot Cheese Puffs recipe from Food.com.
Provided by Brookelynne26
Categories Cheese
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine the all of the ingredients excepth bread in a bowl. Mix well.
- Cut the bread into circles (1 1/2 inch rounds) and spread each with cheese mixture. Arrange on baking sheet and bake 15 minutes, or longer for a crispier puff.
- Note: The bread may be cut and spread with the cheese mixture, then frozen. Bake when ready to use.
Nutrition Facts : Calories 75, Fat 6.8, SaturatedFat 2.7, Cholesterol 13.7, Sodium 110.3, Carbohydrate 2.7, Sugar 0.7, Protein 1.1
FOGO DE CHAO CHEESY BREAD PUFFS - HOT CHEESE PUFFS FRESH OUT OF THE OVEN ARE HARD TO BEAT.
How to make Fogo de Chao cheesy bread puffs - hot cheese puffs fresh out of the oven are hard to beat.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Lightly grease a 12- or 24-cup mini-muffin pan or small dariole molds. Combine all ingredients in a large bowl. Mix well until batter is smooth. Fill each muffin cup three-quarters full. Bake for 15 minutes or until golden brown. Breads should be crisp on the outside and hollow on the inside, like a popover. Serve warm.
- *Sweet and sour tapioca flour can be found at Brazilian food stores.
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