CHEESY PEPPERONI DIP
Cheesy, meaty Pepperoni Dip is an entertainer's dream! This easy appetizer comes together quickly and feeds a crowd, whether you're feeding your family, hosting an at-home gameday gathering or even game night! No matter the occasion, this layered cream cheese dip is great for sharing.
Provided by Erin Parker, The Speckled Palate
Categories Appetizers & Starters
Time 35m
Number Of Ingredients 8
Steps:
- Soften the cream cheese for 30 minutes on the countertop for easy combining.
- While the cream cheese softens, prep your ingredients. Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it's easier to eat.
- Preheat oven to 350°F. Get out your 9" pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside.
- Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together.
- Spread the cream cheese on the bottom of your pie plate using a rubber spatula.
- Ladle on the pizza sauce evenly over the cream cheese, and spread.
- Sprinkle about half of the pepperoni over the top of the cream cheese and sauce.
- Combine the mozzarella and cheddar cheeses and sprinkle them over the pepperoni to create the next layer.
- Place the remaining pepperoni pieces on the top of the cheese. You could leave some whole pepperonis on top of the dip for visual effect, but I left them off mine since our pepperoni was really large.
- Bake for 20-25 minutes until cheese is bubbly, and the pepperoni is cooked.
- Serve immediately with bread, chips, veggie slices or breadsticks, and enjoy.
Nutrition Facts : Calories 371 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 serving, Sodium 694 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
HOT PIZZA DIP
All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.
Provided by Dayna Dumas
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
- Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 1.9 g, Cholesterol 29 mg, Fat 9.5 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 271.4 mg, Sugar 0.7 g
HOT CHEESE & PEPPERONI DIP W/ PIZZA DIPPERS
Last football season my daughter asked me to come up w/ a dip that everyone would love, including the children. So, I know the kids love pepperoni pizza, as do most adults and decided to make a kind of " pizza dip." I figured for the bread or crackers to be dippers, why didn't I just make little pizza dippers? So, that's what I did. I made 2, 1 for the adults, which I added red pepper flakes and 1 w/out the flakes for the kids. I'll have a picture soon.
Provided by sherry monfils @smonfils
Categories Cheese Appetizers
Number Of Ingredients 17
Steps:
- Heat oven to 425. In medium bowl, stir together parmesan cheese, italian herbs and garlic powder. Roll out 1 can pizza dough on lightly floured surface. Cut into 18 squares.Cut each square in 1/2 to form 2 triangles.
- Place triangles on lightly sprayed, ( w/ cooking spray,) baking sheet.Brush w/ olive oil. Sprinkle w/ parmesan-herb mix. repeat w/ 2nd can of pizza dough. bake about 10 mins or until golden brown. Remove to a rack to cool.
- In lg bowl, beat on low, cream cheese, sour cream, oregano, basil, garlic and red pepper flakes until smooth.Stir in pizza sauce and then pepperoni, shredded italian cheese, 3/4 cup mozzarella cheese, green pepper and scallions. Lightly spray a 2-quart oven proof casserole dish. Spoon mix into casserole dish and bake for 15 mins or until bubbly. remove from oven and sprinkle w/ remaining cheese. Bake additional 5 mins. Serve w/ pizza dippers and a lot of napkins!
HOT CHEESE DIP
When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! -Ardyce Piehl, Poynette, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.
Nutrition Facts : Calories 201 calories, Fat 19g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
EASY PEPPERONI PIZZA DIP
This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. -Lisa Francis, Elba, Alabama
Provided by Taste of Home
Categories Appetizers
Time 1h50m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion., Cover and cook on low, stirring every 30 minutes, until heated through and cheese is melted, 1-1/2 to 2 hours. Do not overheat. Serve with crackers.
Nutrition Facts : Calories 265 calories, Fat 23g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 516mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
PEPPERONI PIZZA DIP
A simple, yet indulgent hot dip made with cream cheese, sour cream, pepperoni, and plenty of melting mozzarella and Parmesan. A layer of tangy pizza sauce makes it irresistible.
Provided by Lindsay
Categories Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees and grease a 9-inch pie dish. Set aside.
- Combine the cream cheese and sour cream until well combined. Spread into the bottom of pie pan.
- Sprinkle half of the mozzarella cheese and half of the parmesan cheese over the cream cheese mixture.
- Spread the pizza sauce evenly over the cheese.
- Sprinkle the remaining mozzarella and parmesan over the pizza sauce.
- Evenly top with pepperoni halves.
- Bake for 20 minutes or until hot and bubbly.
PEPPERONI DIPPERS RECIPE BY TASTY
Here's what you need: pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni
Provided by Hannah Williams
Categories Snacks
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C).
- Spread pizza dough out on a parchment-lined pan.
- Bake 10 minutes.
- Top with marinara, cheese, and pepperoni.
- Bake an additional 10 minutes.
- Slice and dip!
- Enjoy!
Nutrition Facts : Calories 541 calories, Carbohydrate 64 grams, Fat 20 grams, Fiber 2 grams, Protein 25 grams, Sugar 5 grams
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