Best Hot Buffalo Chicken Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRANK'S RED HOT BUFFALO CHICKEN WING DIP RECIPE - (4.3/5)



Frank's Red Hot Buffalo Chicken Wing Dip Recipe - (4.3/5) image

Provided by jasonchermes

Number Of Ingredients 6

5 ea Chicken breast halves
2 cups Cheddar cheese sharp
8 ounces Cream cheese
16 ounces Blue cheese dressing chunky style
12 ounces Hot sauce (Frank's Red Hot)
2 stalks Celery finely chopped

Steps:

  • Boil chicken breasts and shred meat from bone. Spray a 9"x13" baking pan with non-stick cooking spray. Add chicken and remainder of ingredients to pan, and stir. Bake at 350 degrees for 30 minutes. Serve with tortilla chips or crusty bread

HOT BUFFALO CHICKEN DIP



Hot Buffalo Chicken Dip image

Spice things up with this Hot Buffalo Chicken Dip. This Hot Buffalo Chicken Dip serves a large group, so remember to also invite all your friends!

Provided by My Food and Family

Categories     Dips & Spreads

Time 35m

Yield 40 servings, 2 Tbsp. each

Number Of Ingredients 7

3/4 cup KRAFT Real Mayo Mayonnaise
1/3 cup Buffalo wing sauce, divided
2 cups shredded cooked chicken breasts
1 pkg. (8 oz.) KRAFT Extra Sharp Cheddar Cheese, shredded
2 green onions, sliced
1 stalk celery, finely chopped
1/3 cup KRAFT Natural Blue Cheese Crumbles

Steps:

  • Heat oven to 350ºF.
  • Mix mayo and 1/4 cup wing sauce in medium bowl until blended. Add chicken, cheddar and onions; mix well.
  • Spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min. or until heated through.
  • Top with blue cheese, celery and remaining wing sauce.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

BAKED BUFFALO CHICKEN DIP WITH FRANK'S RED HOT RECIPE - (4.5/5)



Baked Buffalo Chicken Dip with Frank's Red Hot Recipe - (4.5/5) image

Provided by á-16416

Number Of Ingredients 5

1 (8 ounce) package Philadelphia cream cheese, softened
1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce
1/2 cup blue cheese or ranch dressing
2 cups shredded cooked chicken.
1/2 cup crumbled blue cheese or your favorite shredded cheese

Steps:

  • Preheat oven to 350°F. Combine all ingredients in a 1-quart baking dish. Bake 20 minutes or until mixture is heated through; stir. Serve with crackers or vegetables.

FRANK'S® RED HOT® BUFFALO CHICKEN DIP RECIPE - (4.5/5)



Frank's® Red Hot® Buffalo Chicken Dip Recipe - (4.5/5) image

Provided by tammy1365

Number Of Ingredients 6

1 package (8-ounce) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot® Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 (12.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
Assorted fresh vegetables or crackers

Steps:

  • Heat the oven to 350°F. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.

HOT BUFFALO CHICKEN DIP



Hot Buffalo Chicken Dip image

It only takes 55 minutes to make this hot and spicy party dip made with boneless chicken breast, cayenne pepper sauce, ranch dressing mix, whipped cream cheese and plain Greek yogurt.

Provided by Jessica Walker

Categories     Appetizer

Time 55m

Yield 12

Number Of Ingredients 9

2 cups shredded cooked chicken breast
1 cup shredded mozzarella cheese (4 oz)
3/4 cup Frank's™ RedHot™ Original cayenne pepper sauce
2 tablespoons dry ranch dressing mix (from 1-oz package)
1 container (8 oz) whipped cream cheese spread
1 container (6 oz) Greek Fat Free plain yogurt
Pita chips
Pretzels
Cut-up celery

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.
  • In large bowl, mix dip ingredients; spread in pan.
  • Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.

Nutrition Facts : ServingSize 1 Serving

FRANKS RED HOT BUFFALO CHICKEN DIP



FRANKS RED HOT BUFFALO CHICKEN DIP image

Categories     Condiment/Spread     Chicken     Bake     Cocktail Party     Quick & Easy

Number Of Ingredients 7

INGREDIENTS:
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup any flavor FRANK'S® REDHOT® Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (9.75 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
Better with a hand shredded rotisserie Chicken

Steps:

  • DIRECTIONS: 1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. 2.MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. 3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables. Tips 1.Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking. 2.Tips: You may substitute 2 cups shredded cooked chicken. 3.Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. 4.Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

Related Topics