FRANK'S RED HOT BUFFALO CHICKEN WING DIP RECIPE - (4.3/5)
Provided by jasonchermes
Number Of Ingredients 6
Steps:
- Boil chicken breasts and shred meat from bone. Spray a 9"x13" baking pan with non-stick cooking spray. Add chicken and remainder of ingredients to pan, and stir. Bake at 350 degrees for 30 minutes. Serve with tortilla chips or crusty bread
HOT BUFFALO CHICKEN DIP
Spice things up with this Hot Buffalo Chicken Dip. This Hot Buffalo Chicken Dip serves a large group, so remember to also invite all your friends!
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix mayo and 1/4 cup wing sauce in medium bowl until blended. Add chicken, cheddar and onions; mix well.
- Spoon into 9-inch pie plate sprayed with cooking spray.
- Bake 20 min. or until heated through.
- Top with blue cheese, celery and remaining wing sauce.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
BAKED BUFFALO CHICKEN DIP WITH FRANK'S RED HOT RECIPE - (4.5/5)
Provided by á-16416
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Combine all ingredients in a 1-quart baking dish. Bake 20 minutes or until mixture is heated through; stir. Serve with crackers or vegetables.
FRANK'S® RED HOT® BUFFALO CHICKEN DIP RECIPE - (4.5/5)
Provided by tammy1365
Number Of Ingredients 6
Steps:
- Heat the oven to 350°F. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.
HOT BUFFALO CHICKEN DIP
It only takes 55 minutes to make this hot and spicy party dip made with boneless chicken breast, cayenne pepper sauce, ranch dressing mix, whipped cream cheese and plain Greek yogurt.
Provided by Jessica Walker
Categories Appetizer
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.
- In large bowl, mix dip ingredients; spread in pan.
- Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.
Nutrition Facts : ServingSize 1 Serving
FRANKS RED HOT BUFFALO CHICKEN DIP
Categories Condiment/Spread Chicken Bake Cocktail Party Quick & Easy
Number Of Ingredients 7
Steps:
- DIRECTIONS: 1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. 2.MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. 3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables. Tips 1.Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking. 2.Tips: You may substitute 2 cups shredded cooked chicken. 3.Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. 4.Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
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