"THE CLASSIC HOT BROWN" TURKEY SANDWICH"
Steps:
- To make sauce: melt margarine in a small saucepan over medium heat. Stir in flour; gradually add milk, stirring with a whisk until blended. Cook until thick (about 10 minutes), stirring constantly. Remove from heat; add cheese, stirring until cheese melts. Stir in sherry and remaining ingredients. Yield: 2 cups
- To make sandwiches: preheat broiler. Arrange toast in a 13 by 9-inch flameproof baking pan or baking dish. Top each toast slice with 2 ounces turkey and 2 tomato slices; sprinkle with pepper. Spoon Cheddar Cheese Sauce evenly over tomatoes, and sprinkle with bacon and paprika. Broil until lightly browned.
HOT BROWN TURKEY SANDWICH
This is a classic. An open-faced turkey sandwich with a Mornay Sauce
Provided by Amanda Lewis @Amanda_Lewis
Categories Turkey
Number Of Ingredients 11
Steps:
- Make a mornay sauce by cooking the butter and flour in a saucepot for 2-3 minutes, or until you notice a nutty aroma. Slowly add the heavy cream, whisking constantly to avoid lumps. When it bubbles,whisk in the cheese. Add white pepper and salt to taste. Remove from heat and set aside.
- Layer bread slices with desired amount of leftover turkey and tomato slices. Toast for 4 minutes in a toaster oven.
- Top with the mornay sauce and some extra grated cheese. Broil open-faced sandwiches until browned in a toaster oven or broiler. Top each sandwich with two slices of bacon and minced parsley.
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