HOT BROWN TURKEY CASSEROLE
If you've ever tried the Hot Brown Sandwich at the Brown Hotel in Louisville, Kentucky, you'll love this version. It can be assembled ahead and refrigerated; just adjust baking time accordingly if cold. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook until slightly thickened, 6-8 minutes. Remove from heat., In a small bowl, lightly beat egg. Gradually whisk in 1/2 cup sauce. Slowly return all to the pan, whisking constantly. Add 1/2 cup Parmesan cheese, salt and pepper. Cook and stir until thickened. (Do not allow to boil.), In a greased 13x9-in. baking dish, layer 6 toast slices and turkey; pour sauce over top. Sprinkle with paprika, bacon and remaining 1/4 cup Parmesan cheese., Bake until heated through, 20-25 minutes. Top with tomatoes and parsley. Cut remaining toast slices in half diagonally; serve on the side.
Nutrition Facts : Calories 316 calories, Fat 13g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 472mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
THE BROWN HOTEL'S HOT BROWN SANDWICH CASSEROLE
the brown Hotel is where the famous Hot Brown originated a slight twist for a great pot luck dinner.
Provided by Dropbear
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan.
- Add flour stirring to make a roux; cook 2 to 3 minutes.
- Thoroughly beat eggs; beat into milk.
- While stirring, very slowly add milk mixture to butter mixture.
- Stir in parmesan cheese.
- Cook until mixture thickens, but do not boil.
- This will take 30 to 45 minutes.
- Mixture should heavily coat the back side of a large spoon.
- Remove from heat.
- Fold in whipping cream and add salt and pepper to taste.
- Trim crust from bread edges.
- Toast 10 slices in a regular toaster or place in pan under broiler till golden.
- Do both sides.
- Reserve remaining bread slices.
- Line the bottom of a 9x13x2-inch casserole with 6 slices of toast.
- Place the remaining 4 slices of toast in a 8x8x2-inch pan.
- (If you can place all in one pan then do so.).
- Top with slices of turkey.
- Cover with sauce, dividing the sauce between the two casseroles.
- Spread all of the sauce over the turkey.
- Sprinkle with remaining parmesan cheese and paprika.
- Place in a pre-heated 350 degree oven for 15 minutes or till golden brown.
- While casserole is baking, fry bacon till crisp; drain on paper.
- towels.
- When cooled, break into bits.
- Toast remaining slices of bread.
- Cut in on a diagonal.
- When casserole is done, place toasted bread around outer edge, point side up.
- Garnish top of casserole with bacon bits and diced tomatoes.
- Sprinkle with chopped parsley.
- Serve while hot.
HOT BROWN CASSEROLE
Make and share this Hot Brown Casserole recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Place bread cubes in the bottom of a 2-quart casserole.
- Top with diced turkey and set aside.
- To make sauce: Melt butter in a large stockpot set over medium-low heat.
- Whisk in the flour, salt and pepper.
- Whisk hard to create a smooth, lump-free paste.
- Continue to cook and stir for about 5 minutes, or until flour barely begins to brown.
- Slowly whisk in half-and-half.
- Slowly whisk in heavy whipping cream.
- Slowly whisk in milk.
- Continue to cook and stir until mixture bubbles.
- Add cheese; remove from heat and stir until cheese is melted and mixture is smooth.
- Pour sauce over bread and turkey.
- Add topping before baking.
- To make topping: Sprinkle bacon and tomatoes on top of sauce.
- Top with shredded Parmesan cheese.
- Bake 20 to 25 minutes, or until the casserole is hot and bubbly.
Nutrition Facts : Calories 666.8, Fat 58.4, SaturatedFat 36.4, Cholesterol 181, Sodium 753.2, Carbohydrate 19.2, Fiber 0.7, Sugar 1.4, Protein 18.2
"HOT BROWN" CASSEROLE
Provided by Damaris Phillips
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the tempeh bacon: Slice the tempeh lengthwise into sixteen to twenty pieces and lay them in a 9 by 13-inch (23 by 33-centimeter) baking dish. In a small bowl, combine the soy sauce, liquid smoke, and hot sauce, then pour over the tempeh. Marinate for 15 to 30 minutes. Much of the liquid will be absorbed.
- Carefully and working in batches if necessary, melt 2 tablespoons of the butter in a large skillet over medium heat and cook the tempeh bacon until very dark and crispy, 4 to 5 minutes per side. (I flip them using two forks so they don't break.) add butter to the pan as needed. Remove from the skillet and place on a wire rack to cool.
- For the "hot brown" casserole: Preheat the oven to 350 degrees F (175 degrees C).
- Coat the tomatoes with 2 teaspoons of the oil and season with salt and pepper. Place the tomatoes cut sides up on a parchment paper-lined baking sheet and bake until they start to dehydrate and wrinkle, about 45 minutes.
- While the tomatoes are cooking, put the remaining 2 teaspoons oil in a saute pan and heat over medium heat until hot. Add the turkey substitute and sear until golden brown, 5 to 6 minutes. Set aside.
- To make the Mornay sauce: Warm the milk over medium-low heat in a small saucepan. Put the butter in a medium saucepan and melt over medium heat. When the butter is melted, add the flour and stir continuously so the roux doesn't scorch, about 2 minutes. Whisk the warm milk into the roux, stirring continuously so lumps don't form. Increase the heat and bring to a boil, then lower the heat to a simmer and cook until the sauce is thick enough to coat the back of a spoon, 6 to 8 minutes. Add the Gouda and the banana peppers and stir until the cheese is melted. Remove from the heat and season with salt and pepper. When the tomatoes are done, remove them from the oven and increase the oven temperature to 400 degrees F (200 degrees C).
- You are now ready to assemble the dish. Distribute the bread cubes evenly in the bottom of an 8-inch (20-centimeter) square casserole dish. Layer in the substitute turkey pieces. Pour the Mornay sauce over the top and then top with the tomato halves. Sprinkle with the Parmesan and tempeh bacon slices. Bake on the top rack of the oven until golden brown and bubbly, about 20 minutes. Remove from the oven and let it set up for 10 minutes before serving.
KENTUCKY HOT BROWN CASSEROLE RECIPE - (3.6/5)
Provided by HeatherS
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray a 13x9-inch baking dish with nonstick cooking spray. Place toasted bread evenly over bottom of prepared baking dish. Layer ham and turkey evenly over bread. In a large skillet, melt butter over medium heat. Whisk in flour until smooth; cook for 2 minutes, whisking constantly. Gradually whisk in milk; cook for 3 to 4 minutes, whisking constantly, or until thickened. Add cheeses, stirring until melted and smooth. Pour over turkey. Sprinkle evenly with bacon and tomato. Bake for 20 to 25 minutes, or until hot and bubbly.
HOT DOG AND BEAN CASSEROLE WITH BROWN RICE
Make and share this Hot Dog and Bean Casserole With Brown Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°.
- Pour the beans into a 2-quart casserole; add the hot dog rounds.
- Add the onion, and stir in the mustard, ketchup, and brown sugar.
- Bake for 20-25 minutes, until bubbly and hot.
- Spoon over the cooked brown rice.
Nutrition Facts : Calories 291.3, Fat 17.1, SaturatedFat 6.7, Cholesterol 29.8, Sodium 1024.5, Carbohydrate 26.2, Fiber 4.2, Sugar 12.2, Protein 11.2
HOT BROWN TURKEY CASSEROLE
If you've ever tried the Hot Brown Sandwich at the Brown Hotel in Louisville, Kentucky you'll love this version. It can be assembled ahead and refrigerated; just adjust baking time accordingly if cold. -Diane Halferty, Corpus Christi, Texas
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook until slightly thickened, 6-8 minutes. Remove from heat., In a small bowl, lightly beat egg. Gradually whisk in 1/2 cup sauce. Slowly return all to the pan, whisking constantly. Add 1/2 cup Parmesan cheese, salt and pepper. Cook and stir until thickened. (Do not allow to boil.), In a greased 13x9-in. baking dish, layer 6 toast slices and turkey; pour sauce over top. Sprinkle with paprika, bacon and remaining Parmesan cheese., Bake until heated through, 20-25 minutes. Top with tomatoes and parsley. Cut remaining toast slices in half diagonally; serve on the side.
HOT BROWN CASSEROLE
Another way to use leftover turkey during the holidays. I like to add some white pepper to the sauce for a little more oompf.
Provided by Vicki Butts (lazyme)
Categories Turkey
Time 1h
Number Of Ingredients 8
Steps:
- 1. Lay toasted bread in bottom of a 9-by-13 inch dish.
- 2. Layer with turkey and bacon.
- 3. Pour white sauce over bacon.
- 4. Bake in preheated 350F degree oven for 20 to 30 minutes. Sprinkle with cheddar cheese 5 minutes before removing from oven.
- 5. White sauce: Melt butter in a saucepan. Blend in flour. Add milk, stirring constantly until smooth.
HOT BROWN CASSEROLE
based on the version p. 41 Oct 2013 Cuisine at Home Use only 1/2 the can if you use canned chicken broth or it will be too soupy. I used an entire pound of thick cut bacon, cut in 1 1/2" slices before frying. I greased the casserole dish with some of the bacon grease. For the turkey breast, I chopped about 1/3 of a boneless breast I had cooked in the crockpot earlier in the week.
Provided by Lelandra
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400. While preheating, toast the bread cubes for 10 minutes on a cookie sheet.
- Fry the bacon pieces. Grease a casserole dish.
- Make the sauce - melt the butter, whisk in the flour, add liquid. Once thickening, add cheese, then drained pimentos and Tabasco if using.
- Toss toasted bread cubes with 1 cup of sauce, then layer in bottom of casserole dish. Spread the turkey pieces on top and pour the sauce over.
- Cover with tomato slices and bacon pieces.
- Bake until bubbly 20-30 minutes.
Nutrition Facts : Calories 528.9, Fat 30.3, SaturatedFat 17.2, Cholesterol 123.9, Sodium 794.9, Carbohydrate 31, Fiber 1.5, Sugar 2.7, Protein 31.4
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