Best Hot Bean Dip Recipes

HOT MEXICAN BEAN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
• Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

SLOW COOKER HOT BEAN DIP

Steps:

• Mix together cream cheese and sour cream in your slow cooker. Mix in refried beans, 1 cup of cheddar cheese, 1 cup of monterey jack cheese and taco seasoning until well combined.
• Smooth it evenly on the bottom of the slow cooker. Add the last 2 cups of cheese on top, spreading it evenly.
• Cover and cook on high 2 hours or until heated through.
• Serve with tortilla chips.

HOT BEAN DIP

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with onions. , Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with tortilla chips.

SLOW COOKER HOT BEAN DIP

Steps:

• Mix cream cheese and sour cream together in a bowl.
• Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
• Smooth mixture evenly over the bottom of a slow cooker.
• Add remaining cheese on top of the mixture, spreading it evenly.
• Cover and cook on High until heated through, about 2 hours.

HOT SAUSAGE AND BEAN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from skillet.
• Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.
• Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes. Serve immediately.

HOT BEAN AND CHEESE DIP

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Reduce heat. Stir in the refried beans, Monterey Jack cheese and taco sauce; cook and stir until cheese is melted. Serve warm with tortilla chips.

BACHELORS FLAMIN' HOT MEXICAN BEAN DIP

Steps:

• Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.

HOT BLACK BEAN AND SWEET CORN DIP

Steps:

• combine corn,beans,salsa,and spices.
• stir in cubes of cream cheese
• bake 350 degrees for 25 minutes.
• (DO NOT STIR).
• Serve with tortilla chips.

HOT CHEDDAR BEAN DIP

Steps:

• Preheat oven to 350°F.
• Stir all ingredients together until well mixed. Spoon into a 1 - 1.5 qt ovenproof dish.
• Bake for 30 minutes or until bubbly. Serve hot with tortilla chips.

HOT BEAN AND BACON DIP WITH AIR FRYER TORTILLA CHIPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cooled.
• Saute onion in the same skillet until translucent, 4 to 5 minutes. Add green chiles and garlic and cook for 2 more minutes. Add pinto beans; bring to a boil. Stir in chicken broth and chili powder. Reduce heat to low and mash beans. Let simmer until slightly thickened, 5 to 6 minutes. Add cream cheese and stir until melted. Simmer until slightly thickened, 5 to 6 minutes. Add bacon and stir until well combined. Season with salt and pepper.
• Layer 1/2 of the bean mixture, 1/2 cup pepper Jack, and 1/2 cup Cheddar cheese into the prepared baking dish. Repeat layers.
• Bake, covered, in the preheated oven for 15 minutes. Uncover and continue baking until cheese is melted or lightly browned, 5 to 7 minutes more.
• Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
• Cut each tortilla into fourths. Spray both sides of each tortilla with avocado oil. Place in air fryer basket in a single layer. Air fry for 4 to 6 minutes. Flip and continue cooking until crisp, 2 to 3 minutes more. Check your basket constantly because they can burn quickly. Sprinkle with salt and serve with hot dip.

HOT BLACK BEAN AND CORN DIP

Steps:

• Preheat oven to 350°F.
• Mix cream cheese, black beans, corn, cilantro, Rotel, 1 1/2 cups of cheese, garlic powder, chili powder, cayenne, and cumin in a square 8x8 inches glass dish.
• Cook at 350°F for 10 minutes and then stir.
• Return to oven and cook for about 10-15 more minutes.
• Remove from oven, stir and put remaining cheese on top.
• Serve hot with tortilla or corn chips.

HOT BEAN DIP

Steps:

• Mash the beans to a'dip' consistency, adding a little bean broth if necessary.
• Saute the jalepenos, onion and garlic in the margarine until the garlic and onion are translucent and the jalepenos have golden or brown edges.
• Mix the beans, jalepenos, onions, and garlic.
• Heat; sprinkle with cheese.
• Serve.
• Great with nacho chips or fritos.

HOT BEAN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
• Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

HOT MEXICAN BEAN DIP

Steps:

• Mix first seven ingredients in a bowl and spread in a 3 quart casserole.
• Sprinkle with Cheddar, then Monterey Jack.
• Top with second amount of chili powder.
• Can chill ahead of time.
• Bake, uncovered in a 350 oven for 20 minutes or until hot and cheese is melted.

HOT SAUSAGE BEAN DIP

Steps:

• Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well Stir together sausage, diced tomatoes, chili beans, and cream cheese. Spoon into a lightly greased 1-quart baking dish; . Bake at 375° for 20 minutes or until bubbly. Sprinkle on Cheddar cheese and bake for a minute or two more. Serve with corn chips.

HOT PINTO BEAN DIP RECIPE - A CROWD PLEASER - VEGAN IN THE FREEZER

Steps:

• Put the drained beans and place in a large mixing bowl
• Cover with a plastic wrap that is microwaveable safe.
• Heat the beans in the microwave on high for 4 minutes.
• The beans mash easier after heating.
• Mash the beans with a potato masher. It takes a little while. I will also go in and use the back of a fork too.
• You can do this in a food processor too but be careful not to go too far and make it like the consistency of baby food
• Add all the spices, the tomato and the complete package of the 'nacho cheese'.
• Stir well.
• Recover bowl and heat in microwave for a minute or two stirring in between minutes.
• Again, stir well and serve with your favorite chips or veggies such as cauliflower, carrots and celery.
• IF FREEZING:
• Let cool to room temperature.
• Package in rigid sided containers
• TO PREPARE AFTER FREEZING:
• Remove from the freezer and put in the refrigerator from 6 to 8 hours.
• When serving -
• Cover and put back in the microwave and heat for about a minute. Depending on the size bowl you are heating.
• Ready to serve.

FRITOS HOT BEAN DIP

Steps:

• 1. Combine all ingredients in a food processor.
• 2. Puree on high speed until smooth.
• 3. Cover and chill for at least 1 hour before serving

HILARY'S HOT BLACK BEAN SALSA DIP RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degrees Heat oil in a large skillet. Saute onions and garlic for 1-2 minutes until onions are softened. Add black beans and cook another minute or two until warmed. Mash lightly with the back of a large spatula. Add corn,rotel,oregano,cumin,coriander,smoked paprika,chipotle powder, and salt to taste. Cook for 2-3 minutes until vegetables are warmed through Spoon contents of pan into a pie pan. Sprinkle with cheese on top Bake until cheese is melted about 15 minutes serve with corn chips and crackers

HOT WHITE BEAN DIP

Steps:

• Process ingredients in food processor until smooth.
• Spoon into microwaveable serving bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after 1 min.

HOT BEAN DIP

Steps:

• 1. Preheat oven to 350 degrees... In a large mixing bowl add 2 cans of refried beans, 8 oz pkg of cream cheese, 1 cup of sour cream, mix well; then add taco seasoning; mix well.
• 2. Spray a 9X13 pan with non stick spray and add beans and spread it evenly in pan. Then top with the 2cups cheddar cheese and 2 cups Monterey jack cheese.
• 3. Bake uncovered on middle rack for 25-30 minutes until cheese is melted. Dip your tortilla chips in annd enjoy!
• 4. Tip: 5 minutes before dip is done I put my tortilla chips in a oven proof bowl and heat the chips for the remainder of 5 minutes. So you have warm chip to go with your awesome bean dip.