Best Hot Banana Water Recipes
HOT BANANA MILKSHAKE
Me and my boyfriend love to drink it on cold winter days in front of the fireplace.
Provided by Coffee Jam
Categories Drinks Recipes Smoothie Recipes Banana
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Mash bananas and brown sugar together in a bowl. Transfer to a small saucepan, place over medium heat, and cook until bananas begin to brown, about 5 minutes, stirring constantly. Gradually mix 1 cup milk into bananas and heat until mixture begins to steam. Stir honey and cinnamon into mixture until honey has dissolved.
- Pour banana mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree until smooth. Blend remaining 1/2 cup milk into mixture until creamy.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 41 g, Cholesterol 14.6 mg, Fat 3.9 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 2.4 g, Sodium 76.6 mg, Sugar 30.1 g
CANNING HOT BANANA PEPPERS
this is a recipe given to me by some neighbors 30 years ago an i still make it it is simple an good an always a hit at picnics
Provided by cynthia mcelwain
Categories Peppers
Time 30m
Yield 4 quarts
Number Of Ingredients 4
Steps:
- Use gloves when handling hot peppers.
- Sterilize four quart jars, lids and rings in boiling water.
- Taking one jar at a time, place as many peppers as you can into the jar.
- Mix the vinegar, salt and water together until dissolved in a sauce pan . Bring just up to a boil but do not boil and pour over peppers.
- Run a spatula or butter knife around the edges of the jars and press peppers to get all the air bubbles out.
- Wipe the rims of the jars with a clean cloth, place lids and screw bands on fingertip tight.
- Place in boiling water bath five minutes (no more or they will be soggy).
- After 5 minutes take out and set jars on a cloth-protected counter to cool (the lids will make a snapping sound).
- The ones that do not snap after the jars are cooled, store in fridge as you cannot put in water bather the second time.
Nutrition Facts : Calories 199.2, Fat 2.5, SaturatedFat 0.3, Sodium 7178.4, Carbohydrate 31.8, Fiber 18.8, Sugar 11.7, Protein 9.2
HOT QUICK BANANA BOATS
These delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the foil bowl. Cleanup is easy, too. Another recipe found in TOH magazine that looks like a delicious change from the standard smores.
Provided by diner524
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat.
- Cut each banana lengthwise about 1/2 inches deep, leaving 1/2 inches uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows.
- Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.
Nutrition Facts : Calories 192.8, Fat 4.4, SaturatedFat 1.7, Sodium 18.7, Carbohydrate 40.8, Fiber 4, Sugar 22.2, Protein 2.7
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