Best Hot Bacon Cheese Dip Recipes
HOT BACON CHEESE DIP
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.
Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
DIP-HOT BACON AND SWISS CHEESE
Steps:
- 1. Soften cream cheese in a mixing bowl, then add mayonnaise, Swiss cheese and green onions 2. Transfer to a baking dish, then top with bacon and cracker crumbles 3. Bake at 350º for 15-20 minutes
HOT BACON -N- CHEESE DIP
Oh; my goodness this is bacon heaven!!
Provided by TAMMY WADE
Categories Other Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400*
- 2. Mix all the ingredients together well, and pour into a 2 quart baking dish.
- 3. Cover; and bake 25-30 minutes or until hot and bubbly!! Serve with crackers and veggies.. Enjoy!
HOT BACON CHEESE JALEPENO DIP (PUMPKIN OPTIONAL)
This dip is perfect for holiday parties, game day gatherings, or Halloween parties! Serve with fresh vegetables, tortilla chips, crackers, or pretzels.
Provided by Deb Vesco Roberts
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cream cheese and Monterey Jack cheese in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted, about 5 minutes. Transfer to a baking pan.
- Mix bacon, green salsa, green onions, and jalapeno peppers in with the cheese.
- Bake dip in the preheated oven until warm and bubbly, 10 to 12 minutes.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 2.1 g, Cholesterol 74.6 mg, Fat 25.9 g, Protein 16.1 g, SaturatedFat 12.7 g, Sodium 869.9 mg, Sugar 0.6 g
HOT BACON CHEESE DIP
I came across this yummy recipe online--tasteofhome.com-- and I tweaked it just a bit. I jazzed up the bread but you may use any kind of round loaf you prefer.
Provided by Ellen Bales
Categories Spreads
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Cut off the top fourth of the bread; carefully hollow out the rest of loaf, leaving a 1-in. shell. Cube the removed bread and set aside.
- 2. Combine the remaining ingredients in a large bowl. Spoon mixture into the bread bowl. Replace the top.
- 3. Place on an ungreased baking sheet. Bake at 350 degrees for 1 hour or until heated through. Serve with reserved bread cubes. Makes about 2 cups.
- 4. Also serve with assorted chips, crackers or raw vegetables.
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