Best Hot And Spicy Wing Sauce Recipes

DEVILISHLY SPICY HOT WING RECIPE

Steps:

• Melt the butter in a small pan over medium-high heat. Add the garlic and a pinch of salt. Cook, stirring consistently, for 1-2 minutes or until the garlic is very fragrant.
• Pour the garlic and butter into a large sized mixing bowl. Add the remaining ingredients and whisk together well. Set aside until the wings are cooked.
• In a large, heavy bottom saute pan, add the olive oil over high heat. When the oil shimmers, add in 1/2 of the wings. You don't want to crowd the pan. Let the wings cook for 1-2 minutes to get nice and crispy. Turn to brown on all sides. Remove from the pan and repeat with the other wings.
• Once all the wings have been browned, add them all back into the pan over medium-high heat. Continue to cook for 10-12 minutes or until cooked through. The drums will take longer than the flats.
• When the wings are cooked, add them to the large mixing bowl with the hot sauce. Using tongs, toss them lightly in the sauce to coat. Serve hot and happy eating!

SPICY AGRODOLCE WING SAUCE

Steps:

• Combine the vinegar, sugar, crushed red pepper, salt and garlic in a medium saucepan over medium-high heat and bring to a boil. Reduce the heat and simmer until the sauce thickens and can coat the back of a spoon, 12 to 15 minutes. Remove from the heat, then add the butter and whisk to combine. Adjust the seasoning if necessary. Use on wings cooked to your preference.

SPICY HOT WINGS

Steps:

• Cut chicken wings into three sections discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear., Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired.

CLASSIC HOT WINGS

Steps:

• Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
• Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
• Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.

HOT & SPICY WINGS WITH MAPLE CHIPOTLE HOT SAUCE

Steps:

• Heat oven to 200C/180C fan/gas 6. In a small bowl, mix the ingredients for the spice rub together. Put the chicken wings in a large bowl and mix with the spice rub and a good amount of seasoning. Spread out in a single layer on a large foil-lined baking tray (or 2 smaller ones). Roast for 45 mins, then remove from the oven and drain off any excess oil.
• Heat a gas or charcoal barbecue to high. Mix the ingredients for the hot sauce in a small bowl and brush all over the chicken wings. Cook the wings on direct heat on the barbecue for 3-4 mins each side or heat oven to 220C/200C fan/gas 7 and cook the wings for 15 mins. Serve with plenty of napkins.