Best Hot And Spicy Tomato Salsa Recipes

Hot and Spicy Tomato Salsa image

Provided by @MakeItYours

Categories Salsas

Number Of Ingredients 12

3 - tomatoes, medium, ripe and coarsley chopped
1 teaspoon(s) olive oil
1/2 teaspoon(s) pepper
1/2 teaspoon(s) salt
1/2 teaspoon(s) ground red pepper
1/4 cup(s) lemon juice
1/3 cup(s) dry white wine
3 tablespoon(s) onions, finely chopped
2 small jalapeno chile peppers, seeded and finely chopped
6 - garlic cloves, medium and minced
15 ounce(s) tomato puree
1/4 cup(s) cilantro, fresh and chopped

Steps:

In a medium saucepan, combine all ingredients except cilantro.
Bring to a boil over high heat.
Reduce heat to medium; cook, uncovered, 15 minutes, stirring occasionally.
Stir in cilantro.
Serve hot or cold as a dip for chips or as a relish.
Makes 4 cups.
Can be frozen for up to 2 months in tightly covered container.
VARIATIONS: Unsweetened apple juice can be used in place of 1/3 cups dry white wine.

Hot and Spicy Tomato Salsa image

Number Of Ingredients 12

6 medium tomatoes, coarsely chopped (3 cups)
1 (15-ounce) can (1 3/4 cups) tomato purée
6 garlic cloves, minced
2 small jalapeno chiles, seeded, finely chopped
3 tablespoons finely chopped onions
1/3 cup dry white wine, or unsweetened apple juice
1/4 cup lemon juice
1/2 to 1 teaspoon ground red pepper (cayenne)
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon olive oil
1/4 cup chopped fresh cilantro

Steps:

1. In medium saucepan, combine all ingredients except cilantro. Bring to a boil over high heat. Reduce heat to medium cook 15 minutes, stirring occasionally.2. Stir in cilantro. Ladle mixture into clean jars or nonmetal containers cover with tight-fitting lids. Store in refrigerator for up to 5 days or in freezer for up to 2 months. Serve hot as a relish or sauce, or cold as a dip for chips.Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 40 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 180 mg 8% * Total Carbohydrate: 6 g 2% * Dietary Fiber: 1 g 4% * Sugars: 3 g * Protein: 1 g * Vitamin A: 15% * Vitamin C: 30% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1 Vegetable, 1/2 Fat

Nutrition Facts : Nutritional Facts Serves