Best Hot And Spicy Pecans Recipes

HOT AND SPICY PECANS

Hot and Spicy Pecans image

These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.

Provided by Diane Kester

Categories Appetizers and Snacks Spicy

Time 40m

Yield 16

Number Of Ingredients 7

Ingredients

2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
¼ teaspoon ground red pepper
¼ teaspoon salt
¼ teaspoon garlic powder
2 cups pecan halves
1 tablespoon chili powder

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 2.6 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 62 mg, Sugar 0.7 g

HOT AND SPICY PECANS TEXAS STYLE

Hot and Spicy Pecans Texas Style image

Yum! From Cooks.com.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Other Appetizers

Number Of Ingredients 8

Ingredients

4 1/2 cup(s) pecan halves
1/2 cup(s) butter
2 tablespoon(s) worcestershire sauce
1 teaspoon(s) seasoned salt
1/4 teaspoon(s) garlic powder
1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) ground red pepper (cayenne)
1/8 teaspoon(s) ground cloves

Steps:

Place pecans in a 15 x 13 x 1 inch baking pan.
Bake uncovered at 300F for 10 minutes.
Meanwhile melt butter; stir in Worcestershire sauce, salt, cinnamon, garlic powder, red pepper, hot pepper sauce and cloves.
Drizzle over pecans in pan, stir gently.
Bake 10 minutes more, stirring once.
Turn onto foil, cool.
Makes 18 (1/4 cup) servings or 9 (1/2 cup) servings.

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