Best Hot Anchovy Dip Recipes

Hot Anchovy and Garlic Dip Bagna Cauda image

Provided by Raqstar

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

3/4 cup olive oil
8 -10 garlic cloves, very finely chopped
12 anchovy fillets
1/4 cup unsalted butter
8 cups trimmed cut-up vegetables (jersalem artichokes, bell peppers, carrots, green onion, celery, cooked potatoes, roasted onions etc)
1 slice of coarse country bread

Steps:

In a small saucepan over low heat, combine the olive oil, garlic and anchovies. Cook, mashing the anchovies with the back of a wooden spoon, until smooth, about 5 minutes. Remove from the heat and stir in the butter.
Pour the mixture into a warmed chafing dish or fondue pot set over a warming candle candle or spirit lamp. Serve immediately with vegetables for dipping. Pass the bread slices at the table.

Nutrition Facts : Calories 358.5, Fat 35.8, SaturatedFat 8.8, Cholesterol 27.1, Sodium 360.7, Carbohydrate 6.9, Fiber 0.4, Sugar 0.1, Protein 3.6

Hot Anchovy Dip image

Provided by twissis

Categories Savory

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 tablespoon butter
1 garlic clove (crushed)
1 1/2 ounces anchovy fillets (DO NOT DRAIN)
10 ounces cream
3 teaspoons cornstarch
1/4 cup water

Steps:

Melt butter in small saucepan.
Add garlic & cook for 1 minute, but do not brown.
Add undrained anchovies + cream, bring to a boil, reduce heat to simmer & simmer for 5 minutes.
Blend cornstarch w/water, stir into anchovy mixture & stir constantly over moderate heat till mixture boils & thickens.
Remove from heat & serve hot w/assorted veggies of your choice
(The picture I have showed it served w/carrot sticks, broccoli florets & asparagus spears).

Nutrition Facts : Calories 194.7, Fat 17.6, SaturatedFat 10.6, Cholesterol 63.5, Sodium 439.4, Carbohydrate 4.7, Sugar 0.1, Protein 5.1