Best Hoshi Shiitake Dashi Recipes
HOSHI-SHIITAKE DASHI
This is a Japanese soup stock. This is one of the many ways to make Dashi soup. The mushrooms can be used for different recipes after used in this recipe. This soup stock is good for recipes like Nikujaga (Japanese meat and potatoes).
Provided by Hinata
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Combine the water and mushrooms in a saucepan; let stand 10 minutes. Bring to a boil; remove from heat and let stand another 20 minutes. Strain through a mesh strainer before using.
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.7 g, Fiber 0.4 g, Protein 0.3 g, Sodium 7.6 mg, Sugar 0.1 g
HOSHI-SHIITAKE DASHI
Steps:
- Put water and hoshi-shiitake mushrooms in a deep pot and soak for 10 minutes. Heat on medium heat and bring to a boil. Stop the heat. Let it set for 20 minutes and strain the broth. Use the shiitake mushrooms for cooking.
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