Best Horseradish Swiss And Cheddar Pimento Cheese Recipes
PIMENTO CHEESE RECIPE
If you need an easy snack or appetizer this Pimento Cheese Recipe comes together in a snap! A favorite southern comfort food, this cheese spread is unbelievably delicious and highly addictive!
Provided by WonkyWonderful
Categories Appetizer
Time 5m
Number Of Ingredients 9
Steps:
- Using a hand mixer, combine cream cheese, sour cream, horseradish, pimentos, garlic powder, onion powder and paprika.
- Add shredded cheeses. Mix until desired consistency. (chunky or smooth)
- Store pimento spread in refrigerator. Serve with chips, crackers, veggies, sandwiches, burgers, etc.
Nutrition Facts : Calories 206 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 252 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
PIMENTO CHEESE RECIPE
Just 3 ingredients and about 10 minutes of prep for this classic Southern pimento cheese recipe!
Provided by Blair Lonergan
Categories Appetizer
Time 10m
Number Of Ingredients 4
Steps:
- Place the cheese in a mixing bowl.
- In a separate bowl, combine diced pimentos (with their juice) and mayonnaise. Add to the cheese, toss to combine, and season with salt and pepper.
- Serve as a dip with fresh vegetables, spread on bread as a sandwich, or on top of crackers.
Nutrition Facts : ServingSize 1 /4 cup, Calories 228.5 kcal, Protein 8.1 g, Fat 21.7 g, SaturatedFat 8.6 g, Cholesterol 32.9 mg, Sodium 274.2 mg, Sugar 1.7 g
HORSERADISH CHEDDAR PUB CHEESE
I love cheddar, horseradish AND dip, so I was hopeful that Stephanie's recipe would be as good as it sounded... and turns out it is! This would be a great (and addictive!) choice for your next get-together.
Provided by stephanie tate
Categories Spreads
Time 5m
Number Of Ingredients 9
Steps:
- 1. Add all ingredients into a food processor and blend until smooth. Adjust seasonings to taste.
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
WHITE CHEDDAR AND HORSERADISH SPREAD
A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.
Provided by Andrew Pyzdek
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 1.2 g, Cholesterol 60.2 mg, Fat 19.1 g, Protein 9.2 g, SaturatedFat 12.1 g, Sodium 256.7 mg, Sugar 0.1 g
THE LEE BROTHERS' PIMENTO CHEESE
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
Provided by The New York Times
Categories quick, dips and spreads
Time 5m
Yield About 1 1/2 cups, enough for 4 sandwiches
Number Of Ingredients 6
Steps:
- In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
- Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams
HORSERADISH-PIMIENTO CHEESE
Horseradish adds a spicy, modern twist to this southern staple.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 3/4 cup
Number Of Ingredients 6
Steps:
- Stir together cheddar, pimiento, mayonnaise, horseradish, and sliced scallion. Serve with crackers.
HORSERADISH SWISS AND CHEDDAR PIMENTO CHEESE
I love Pimento Cheese so I thought that I would kick the traditional recipe up a little. I hope this version does this standard southern fare justice. It's got a kick so yo can leave out the tobasco but if you don't mind a little extra pep by all means add as much as you like. I hope you enjoy this as much as I do.
Provided by Michael Hall @MTGHALL
Categories Cheese Appetizers
Number Of Ingredients 10
Steps:
- Shred both cheeses from the block. This is much better than buying pre shredded cheese.
- Add all ingredients to a large bowl and mix well.
- Let sit in the refrigerator at least an hour before serving.
- Serve on white bread as a sandwich, topping for burgers, grilled cheese or enjoy with your favorite crackers.
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