Best Horseradish Mustard Potato Salad Recipes

Horseradish Mustard Potato Salad image

Provided by Elizabeita

Categories Spicy

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

5 red potatoes
1/2 cup sweet onion, chopped
1/2 cup red pepper, diced
1/2 cup green pepper, diced
3 tablespoons horseradish mustard (I used Woebers brand.)
3/4 cup light mayonnaise
salt and pepper

Steps:

Cook the potatoes in boiling water till fork tender. Or use the baked potato feature on your microwave. Cool.
Dice potatoes to bite size.Put in large bowl.
Add the onions and peppers.
Mix in the horseradish mustard and the mayonnaise. Use more or less to your taste.
Salt and pepper to taste.

Nutrition Facts : Calories 179.5, Fat 7.6, SaturatedFat 1.2, Cholesterol 7.9, Sodium 188.1, Carbohydrate 25.1, Fiber 2.8, Sugar 3.3, Protein 2.9

Lobster Claw and Potato Salad with Horseradish-Mustard Dressing image

Provided by Bobby Flay

Categories main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 10

5 pounds Yukon gold potatoes
16 lobster claws, steamed and meat coarsely chopped
1 1/2 cups good-quality prepared mayonnaise
1/4 cup whole-grain mustard
1/4 cup prepared horseradish, drained
1/4 cup white wine vinegar
3 cloves garlic, finely chopped
Salt and freshly ground black pepper
8 scallions, thinly sliced, white and green part
2 tablespoons chopped fresh tarragon leaves

Steps:

Place potatoes in a large pot of salted cold water. Bring to a boil and cook until just cooked through, about 10 to 12 minutes, but varies based on size of potatoes. Drain, let cool slightly, and cut into 1/2-inch dice. Combine the potatoes and lobster in a large bowl.
Whisk together the mayonnaise, mustard, horseradish, vinegar, and garlic in a medium bowl and season with salt and pepper. Add the mayonnaise mixture to the potato-lobster mixture and stir gently until combined. Fold in the scallions and tarragon and re-season with salt and pepper, to taste. Serve immediately.