Best Hopscotch Recipes

HOPSCOTCH TREATS

Steps:

• In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles. Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 10 minutes.

HOPSCOTCH CRUNCHIES

Steps:

• 1. Melt 1 cup butterscotch chipits and 1/2 peanut butter in microwave-about 1 1/2 minutes. Remove from microwave and stir. Stir in chow mein noodles and marshmallows. Drop by teaspoon onto waxed paper lined cookie sheet. Chill until set.

HOPSCOTCH TREATS

Steps:

• Add butterscotch chips and peanut butter to a saucepan; over low heat, cook and stir until melted.
• In a big mixing bowl, add the marshmallows and chow mein noodles; stir to combine.
• Add the butterscotch mixture; stir to coat.
• Drop mixture by tablespoonfuls onto a cookie sheet lines with wax paper.
• Refrigerate for about 10 minutes or until set.

HOPSCOTCH CRUNCHIES

Steps:

• Melt 1 cup butterscotch chips and ½ cup peanut butter over hot water (not boiling). Put a little more in if you want. Remove from the heat
• Mix in the miniature marshmallows.
• Stir in chow mien noodles and nuts.
• Drop with tsp onto wax paper.
• Press together with fingers.

HOPSCOTCH

Steps:

• 1. In top of double boiler melt the peanut butter and the morsels together.
• 2. Remove from heat.
• 3. Stir in "Chinese noodles" and marshmallows.
• 4. Cover a cookie sheet with waxed paper and drop by spoonfuls onto the paper.
• 5. Refrigerate until firm. Enjoy.

HOPSCOTCH CANDY

Steps:

• 1. Melt the butterscotch chips in your microwave, just watch closely not to overheat. I can't put a time on it as all microwaves are different. Just stir and check every few seconds, until it's melted and smooth.
• 2. Stir in the peanut butter. Mix the noodles and marshmallows together in a bowl. Add the butterscotch mixture and mix thoroughly.
• 3. Drop by heaping teaspoons onto a wax paper lined cookie sheet. Chill until set. Enjoy! (no need to refrigerate once set unless you want to) Store in air tight container or candy tin, These make a great surprise for friends and neighbors, a little something to make them smile!

HOPSCOTCH CHICKEN WINGS

Steps:

• 1. Cut each wing into three parts: the drumette (looks like a small drumstick), the wing (with the two bones), and the tip. Throw away the tips. 2. Put the wings in a saucepan, cover with water, and add the salt. Bring the water to a simmer on medium-low heat, being careful not to boil the water. 3. Once the water starts simmering, cover the pot, turn off the heat, and let the wings sit for 8 minutes so that they cook through. 4. Drain the wings and pat them dry with a paper towel, then let them air-dry on a plate, rack, or backing sheet until they're no longer moist to the touch. 5. While you're waiting, start the sauce: Mix everything but the frying oil in a large bowl using an electric whisk or a spatula and some elbow grease. 6. Heat the frying oil to 350 degrees and gently ease in the dry wings. Once the wings turn golden brown (about 5 minutes, since they're precooked), pull them out and let them drain for a moment on a plate topped with paper towels. 7. Put the wings in with the sauce, get 'em slathered up, then eat.