Best Honey Whole Wheat Bread Bread Machine Recipes

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WHOLE WHEAT, FLAX & HONEY BREAD MACHINE BREAD



Whole Wheat, Flax & Honey Bread Machine Bread image

Make and share this Whole Wheat, Flax & Honey Bread Machine Bread recipe from Food.com.

Provided by radmusic

Categories     Yeast Breads

Time 3h45m

Yield 2 lb. loaf

Number Of Ingredients 9

1 1/3 cups water
2 tablespoons skim milk powder
2 tablespoons olive oil
1 tablespoon lemon juice
3 tablespoons honey
1 1/2 teaspoons salt
3 1/2 cups whole wheat flour
1 3/4 teaspoons yeast
1/4 cup ground flax seed

Steps:

  • Add the ingredients in the order listed and sprinkle the ground flax over top. I use the whole wheat, 2 lb, and light crust settings and make the bread overnight so it's fresh first thing in the morning. I have also added a 1/4 cup of sunflower seeds sprinkled over top of the flaxseed.

Nutrition Facts : Calories 1069.5, Fat 27.9, SaturatedFat 3.6, Cholesterol 0.8, Sodium 1786.1, Carbohydrate 187.3, Fiber 29.2, Sugar 29.5, Protein 34.6

WHOLE WHEAT BEER & HONEY BREAD MACHINE ROLLS



Whole Wheat Beer & Honey Bread Machine Rolls image

Another of my make do bread recipes, when DH had a few beers left over ( doesn't happen often.) This bread can be made into loafs or rolls, but we find rolls to be our family favorite. A heavy lager might be more robust, hey give it a try, dh only drinks bud and coors, so we haven't had a chance to try the heavier beers, let us know what ya'all think. LOL so.. salute.

Provided by BakinBaby

Categories     Yeast Breads

Time 35m

Yield 12 rols, 12 serving(s)

Number Of Ingredients 8

1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
1/8 cup honey
3/4 teaspoon salt
1/4 cup water
6 ounces beer (flat)
2 tablespoons oil

Steps:

  • Mix honey,salt,water,oil and beer in small mixing bowl , heat in microwave 1 minute, stir until well blended.
  • Place honey mix with remaining ingredients into bread machine according to manufacturers directions.
  • Select dough cycle.
  • When cycle is complete, shape dough into rolls.
  • Place in lightly greased pans. ( I like to use pie pans instead of a baking sheet so rolls are wedged next to each other).
  • Cover rolls with a damp cloth and let rise about 30-40 minute or until doubled in size. When using whole wheat flour I like to set pans on an electric heating pad set on medium. (That makes the whole wheat flour rise faster,If you don't use the heating pad, not to worry, you might need more rise time.).
  • When rolls have doubled, bake in a preheated 350 degree oven 15-20 min , brush tops with melted butter.

Nutrition Facts : Calories 146.7, Fat 2.8, SaturatedFat 0.4, Sodium 147.1, Carbohydrate 26.4, Fiber 2.2, Sugar 3, Protein 3.9

BREAD MACHINE HONEY WHOLE WHEAT CHALLAH



Bread Machine Honey Whole Wheat Challah image

We make this every week in our house. People keep asking for the recipe -- we think they're impressed to find a healthy challah that also tastes great! It resembles actual bread more than cake. Just throw the ingredients into a bread machine with a "dough" cycle, braid, & bake!

Provided by Rachel Leah D

Categories     Yeast Breads

Time 45m

Yield 3 medium-sized challah loaves, 15 serving(s)

Number Of Ingredients 11

1 1/2 cups water
1 egg
1 egg white
2 tablespoons olive oil (this is equivalent to 1/6 cup)
3 tablespoons honey (measure using the same spoon as the olive oil so it doesn't stick!)
1 tablespoon sugar
4 3/4 cups whole wheat flour
2 teaspoons active dry yeast (or one 1/4 oz. packet)
1/8 teaspoon salt
1 additional egg (optional)
sesame seeds (optional)

Steps:

  • Add water, eggs, olive oil, honey, sugar, and flour to the bread machine bowl in that order.
  • Make a well on top of the flour mound and add the yeast.
  • Add salt along the side of the flour mound.
  • Set your bread maker to run a "dough" cycle.
  • Remove dough and braid challah (this is the fun part! See http://www.youtube.com/watch?v=q0kf0MFRpXg for instructions.).
  • (Optional) For a professional look, coat the braided challah with egg using a basting brush, and sprinkle sesame seeds on top.
  • Bake at 325 F for 30-40 minutes.

BREAD MACHINE HONEY-WHOLE WHEAT BREAD



Bread Machine Honey-Whole Wheat Bread image

A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.

Provided by Live Life Farm

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 55m

Yield 16

Number Of Ingredients 9

1 ½ cups warm water
2 tablespoons butter
¼ cup raw honey
3 ½ cups whole wheat flour
¼ cup flaxseed meal
¼ cup vital wheat gluten
1 ½ teaspoons salt
1 ½ tablespoons dry milk powder
2 teaspoons active dry yeast

Steps:

  • Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.
  • Remove loaf from the machine after the cycle is done.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 25.2 g, Cholesterol 4 mg, Fat 2.7 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.9 mg, Sugar 4.8 g

HONEY BANANA WHOLE WHEAT BREAD-BREAD MACHINE



Honey Banana Whole Wheat Bread-Bread Machine image

This is a healthy loaf of sweet banana bread. Makes a great peanut butter sandwich. This recipe makes a 1 1/2 pound loaf. The recipe comes from Breadman.

Provided by Barb G.

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf bread, 10 serving(s)

Number Of Ingredients 11

1/2 cup warm water
1 tablespoon butter or 1 tablespoon canola oil
3 tablespoons honey
1 egg
1/2 teaspoon vanilla
1 cup whole wheat flour
1 1/4 cups bread flour
1 small banana, sliced
1 1/2 teaspoons poppy seeds
1/2 teaspoon salt
1 1/2 teaspoons dry yeast

Steps:

  • Makes 1 1/2 pound loaf Add all ingredients to bread pan in order given.
  • This recipe was created using the"Basic Bread" setting.

WHOLE WHEAT YOGURT HONEY DINNER ROLLS BREAD MACHINE



Whole Wheat Yogurt Honey Dinner Rolls Bread Machine image

The mixture of Yoghurt and Honey is delightful. Of all my bread recipes, this is the family favorite. Note: some folks think the rolls are a little sweet, some have suggested cutting the honey back by half.

Provided by BakinBaby

Categories     Yeast Breads

Time 30m

Yield 18 rolls

Number Of Ingredients 9

1/4 cup milk
1/2 cup plain yogurt
1/4 cup honey (1/8 c.for less sweet roll)
4 tablespoons butter
1 egg, beaten
2 cups bread flour
1 cup whole wheat flour
1 teaspoon salt
1 1/2 teaspoons active dry yeast

Steps:

  • Mix milk, yoghurt, honey and butter in a small mixing bowl, heat in microwave 1 minute. Stir until the butter is melted.
  • Place ingredients into bread machine according to manufacturers directions.
  • Select dough cycle.
  • When cycle is complete, shape dough into 18 equal rolls.
  • Place in lightly greased pans. I like to use pie pans instead of a baking sheet.
  • Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. When using whole wheat flour, I like to set the pans on an electric heating pad set on medium.
  • Bake in a preheated 350 degree oven for 15 to 20 minutes.
  • Brush tops with melted butter.

BREAD MACHINE WHOLE WHEAT HONEY OATMEAL BREAD 2 LB LOAF



Bread Machine Whole Wheat Honey Oatmeal Bread 2 Lb Loaf image

This is a recipe I use in my Zojirushi Bread Machine. It is healthy and delicious! I use a custom setting for home made bread as follows... preheat 15 mins... knead 30 min... 1st rise 45 min... 2nd rise 50 min... bake 40 min with light crust setting. Yum!

Provided by aprilbutterfly

Categories     Yeast Breads

Time 3h10m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 9

1 1/2 cups warm water
1/3 cup unfiltered raw honey
1 teaspoon pure vanilla extract
1 tablespoon walnut oil
3 cups whole wheat flour
1 cup old fashioned oats
1 1/2 teaspoons salt
4 teaspoons vital wheat gluten
2 teaspoons bread machine yeast (or rapid rise)

Steps:

  • Place ingredients in machine in order (in a Zojirushi -- otherwise follow manufacturer's instructions). Make a small indention for the yeast making sure it does not touch any liquid.
  • Press start. Delicious bread in 3 hours :).
  • Also works well with the timer feature. Put ingredients in at night and wake up to the smell of baking bread!

Nutrition Facts : Calories 169.4, Fat 2.1, SaturatedFat 0.3, Sodium 293.8, Carbohydrate 34.4, Fiber 4.5, Sugar 8.1, Protein 5.5

WHOLE WHEAT HONEY BANANA BREAD (FOR BREAD MACHINE)



Whole Wheat Honey Banana Bread (For Bread Machine) image

This recipe is mixed in the bread machine and baked in the oven, but I suppose you could make it completely in the bread machine. (you may want to reduce yeast to 2 t. if you do this)

Provided by mandagirl

Categories     Yeast Breads

Time 35m

Yield 2 lb. loaf

Number Of Ingredients 10

2/3 cup water
1 tablespoon butter
1/8 cup honey
1 egg
1 1/2 cups whole wheat flour
1 1/2 cups unbleached flour
2 small bananas, sliced
1/2 teaspoon salt
1 tablespoon yeast
1 tablespoon vital wheat gluten

Steps:

  • Put all ingredients in bread pan in the order recommended for your machine. Select the dough/pasta cycle and press start.
  • When dough is finished, turn out onto a lightly floured board and knead out all bubbles, adding more flour to board as necessary.
  • Shape into loaf about 1 foot in length and place on parchment paper lined cookie sheet. Let rise for 15-20 minutes.
  • Meanwhile pre-heat oven to 375 degrees.
  • When loaf in risen, bake in pre-heated oven for 20-25 minutes.
  • Cool on wire rack.

Nutrition Facts : Calories 906, Fat 11.4, SaturatedFat 5, Cholesterol 121, Sodium 670.1, Carbohydrate 179.9, Fiber 17.4, Sugar 30.6, Protein 28.7

HONEY WHOLE WHEAT PECAN BREAD (BREAD MACHINE)



Honey Whole Wheat Pecan Bread (Bread Machine) image

I make this bread once a week. Everyone seams to love this bread. Its my most requested. I played with ingredients over and over until I got it right. Very simple and very good ya too! This creates a VERY fluffy bread. Its almost as fluffy as white bread. The trick is the xantham gum and wheat gluten.

Provided by williamwallus

Categories     Breads

Time 3h30m

Yield 1 Loaf, 1 serving(s)

Number Of Ingredients 11

1 cup skim milk
1 egg
1/2 cup warm water
2 1/2 cups whole wheat bread flour
1/4 cup honey
2 tablespoons light butter
2 teaspoons sea salt
4 teaspoons vital wheat gluten
1 teaspoon xanthan gum
3 teaspoons active dry yeast
1/2 cup pecans

Steps:

  • Add liquid ingredients to your bread machine.
  • Add all dry ingredients but the yeast and pecans.
  • Pour yeast on top in a dry area.
  • Set bread machine for a 1.5 LB Loaf
  • Choose your Crust, I normally use Medium or Dark.
  • Push Start.
  • Crush up pecans. When add/nut timer beeps add pecans.

HONEY WHOLE WHEAT BREAD (BREAD MACHINE)



Honey Whole Wheat Bread (Bread Machine) image

Make and share this Honey Whole Wheat Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 11

1/3 cup water
1/2 cup milk
1/4 cup honey
1 large egg
1 tablespoon butter, cut into pieces
2 cups bread flour
1 cup whole wheat flour
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

Steps:

  • Add all ingredients to the pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 185.4, Fat 2.6, SaturatedFat 1.2, Cholesterol 25.9, Sodium 488.3, Carbohydrate 35.7, Fiber 2.3, Sugar 7.1, Protein 5.6

HONEY WHOLE WHEAT BREAD (BREAD MACHINE)



Honey Whole Wheat Bread (Bread Machine) image

Another great one from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. This bread has a lot of honey for sweetness and the combination of milk and water for tenderness. This one is a slow riser, so don't despair! This bread is best eaten the day it is baked. Again, I have tried this, and my family loves it. I have never...

Provided by Amy Alusa

Categories     Other Breads

Time 2h55m

Number Of Ingredients 10

1/2 c water
2/3 c milk
1/3 c honey
1 large egg
1 1/2 Tbsp butter, cut into pieces
2 2/3 c bread flour
1 1/3 c whole wheat flour
1 Tbsp plus 2 teaspoons of wheat gluten
2 tsp salt
1 Tbsp saf yeast, or 1 tbsp plus 1/2 tsp bread machine yeast, or 1 packet of active dry yeast

Steps:

  • 1. Place all the ingredients in the pan accoring to the order in the manufacturer's directions. Set crust on medium and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
  • 2. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

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