Best Honey Wheat Rolls Recipes

HONEY WHOLE WHEAT ROLLS

Steps:

• In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, honey, egg, whole wheat flour, oats, salt, yeast mixture and 1 cup all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; shape into 15 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake until golden brown, about 20 minutes. If desired, brush with additional butter. Serve warm.

WHOLE WHEAT BEER & HONEY BREAD MACHINE ROLLS

Steps:

• Mix honey,salt,water,oil and beer in small mixing bowl , heat in microwave 1 minute, stir until well blended.
• Place honey mix with remaining ingredients into bread machine according to manufacturers directions.
• Select dough cycle.
• When cycle is complete, shape dough into rolls.
• Place in lightly greased pans. ( I like to use pie pans instead of a baking sheet so rolls are wedged next to each other).
• Cover rolls with a damp cloth and let rise about 30-40 minute or until doubled in size. When using whole wheat flour I like to set pans on an electric heating pad set on medium. (That makes the whole wheat flour rise faster,If you don't use the heating pad, not to worry, you might need more rise time.).
• When rolls have doubled, bake in a preheated 350 degree oven 15-20 min , brush tops with melted butter.

WHOLE WHEAT YOGURT HONEY DINNER ROLLS BREAD MACHINE

Steps:

• Mix milk, yoghurt, honey and butter in a small mixing bowl, heat in microwave 1 minute. Stir until the butter is melted.
• Place ingredients into bread machine according to manufacturers directions.
• Select dough cycle.
• When cycle is complete, shape dough into 18 equal rolls.
• Place in lightly greased pans. I like to use pie pans instead of a baking sheet.
• Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. When using whole wheat flour, I like to set the pans on an electric heating pad set on medium.
• Bake in a preheated 350 degree oven for 15 to 20 minutes.
• Brush tops with melted butter.

HONEY WHEAT SANDWICH ROLLS

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
• When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

HONEY WHOLE WHEAT PAN ROLLS

Steps:

• In a large bowl, combine 2 cups bread flour, sugar, yeast and salt. In a small saucepan, heat the milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in eggs. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes., Divide dough into thirds. Roll each portion into a 20-in. rope. Cut each into 20 pieces; shape each into a ball. Grease three 9-in. round baking pans; arrange 20 balls in each pan. Cover and refrigerate overnight., Let rise in a warm place until doubled, about 1-1/4 hours. Bake at 350° until golden brown, 18-22 minutes. Meanwhile, in a small bowl, cream butter. Add honey; beat until light and fluffy. Remove rolls from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Serve with honey butter.

WHOLE WHEAT HONEY ROLLS

Steps:

• In a large bowl, dissolve yeast in warm buttermilk. Add the butter, honey, whole wheat flour, salt and baking soda. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into seven portions. Divide each portion into six pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Brush with melted butter. Bake at 400° for 12-16 minutes or until golden brown. Remove to wire racks to cool. In a small bowl, beat butter and honey until smooth; serve with rolls.

HONEY-WHEAT YEAST ROLLS

Steps:

• In large bowl, mix whole wheat flour, 1 cup of the all-purpose flour, the salt and yeast. In 1-quart saucepan, heat water and 6 tablespoons each of the honey and butter until very warm (120°F to 130°F). Beat warm liquid and egg into flour mixture with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Beat in remaining 1 to 1 1/2 cups all-purpose flour until soft, smooth dough forms (dough will be sticky). Cover; refrigerate 8 hours or overnight.
• Lightly grease 12 regular-size muffin cups with butter. Place dough on floured work surface; gently push fist into dough to deflate. Divide dough into 12 equal pieces; divide each into 3 portions. Shape each portion into a ball, pulling edges under to make a smooth top. Place 3 balls, smooth side up, in each muffin cup. Cover; let rise in warm (80°F to 85°F) place 45 minutes to 1 hour or until doubled in size.
• Heat oven to 375°F. Uncover dough; bake 18 minutes or until golden brown. Immediately remove from pans to cooling racks. Cool 15 minutes.
• Meanwhile, in 1-quart saucepan, heat remaining 2 tablespoons each honey and butter until melted. Brush over warm rolls.

EASY (BREAD MACHINE!) HONEY WHEAT SANDWICH ROLLS

Steps:

• 1. Place warm milk, beaten egg, softened butter, honey, and salt in bread pan.
• 2. Add bread machine flour and whole wheat flour to bread pan.
• 3. Top flours w/ bread machine yeast. Place pan in bread machine, select dough cycle and start.
• 4. When dough cycle is complete, turn dough ball out onto lightly floured surface. Roll out dough to 3/4 inch thickness.
• 5. Cut out rolls w/ 4 inch diameter biscuit cutter. (I like bigger rolls so I use top of tumbler 5-6 inches diameter). This will, of course, produce fewer sandwich buns.
• 6. Place cut out dough rounds on lightly greased cookie sheets; cover and let rise until doubled in size (about 1 hour). Meanwhile, preheat oven to 350 degrees F.
• 7. Bake in preheated oven 10-15 minutes (time will be determined by bun size). When rolls are baked, brush tops w/ melted butter if desired. Allow to cool thoroughly before slicing horizontally w/ bread knife. HAVE A HAPPY SANDWICH!

HONEY WHEAT SANDWICH ROLLS

Steps:

• Place ingredients in bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
• When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter.
• Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
• Meanwhile, preheat oven to 350 degrees. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

HONEY-WHOLE WHEAT CLOVERLEAF ROLLS

Steps:

• 1. In a large mixing bowl, stir together 2 cups of the flour and the yeast. In a medium saucepan, heat and stir milk, butter, honey and salt just until warm (120-130 degrees) and butter almost melts. Add milk mixture and eggs to flour mixture. 2. Using dough hook on electric mixer, beat on low to medium speed for 30 seconds then scrape sides of bowl. Beat on medium high speed for 3 minutes, stirring as necessary. Add remaining whole wheat flour, kneading with dough hook till dough becomes smooth and elastic, adding more all purpose flour if needed. Shape the dough into a ball. Place in a lightly greased bowl; turn once to coat the dough. Cover and let the dough rise in a warm place until doubled in size (1 hour approx.) . 3. Punch down dough. Turn out dough onto a lightly floured surface. Divide dough in half. Cover dough and let rest for 10 minutes. Meanwhile, lightly grease twenty-four muffin cups. 4. Divide each portion of the dough into 36 pieces. Shape each piece into a ball, pulling edges underneath to make a smooth top. Place 3 of the balls into each muffin prepared muffin cup, smooth sides up. Cover the rolls and let rise in a warm place until nearly doubled in size (about 30 min.). 5. Bake in a 375 degree oven about 12 minutes, or until rolls are golden brown. Immediately remove rolls from muffin cups and brush tops with butter. Cool on wire racks.

HONEY WHOLE WHEAT PAN ROLLS

Steps:

• In a mixing bowl, combine 2 cups bread flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes.
• In a mixing bowl, combine 2 cups bread flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes.
• Let rise in a warm place until doubled, about 1-1/4 hours. Bake at 350° for 18-22 minutes or until golden brown. Meanwhile, in a small mixing bowl, cream butter. Add honey; beat until light and fluffy. Remove rolls from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Serve with honey butter. Yield: 5 dozen (1-1/4 cups honey butter).

HONEY WHOLE WHEAT ROLLS

Steps:

• pour water in the bread machine, add yeast and dissolve by stirring it gently with a spatula. put in oil, honey, salt and flour. set the bread machine on the dough setting. when the cycle finishes form into rolls. you can brush on whipped egg and top with quick oats if you want. bake on 350 degrees for about 35 minutes. enjoy this delicacy!

HONEY OAT AND WHEAT ROLLS

Steps:

• Note: You may decrease the amount of white flour and increase the wheat flour, but the bread will not rise as high.
• Add ingredients in the order suggested by the manufacturer.
• Set Cycle: Dough, Size: 2lb.
• Spray two baking sheets with non-stick cooking spray, and preheat the oven to 375F.
• When the cycle is finished, take the dough out and divide into 20 equal pieces (I use a scale).
• Roll into ropes about 8 inches long, and tie as you would a knot, press the ends together and place end-side down on the baking sheet.
• Allow to rise until doubled, about 30 minutes.
• Brush with eggs or milk; eggs give a shiny, golden hard crust, milk gives a tender golden crust, water makes a light shine and crisp golden crust.
• Or brush with honey for a sweet crust after baking.
• Bake until well-browned, about 15 minutes.

HONEY WHEAT SANDWICH ROLLS

Steps:

• Place ingredients (milk, egg, softened butter, honey, salt, flour and yeast) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
• When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake rolls in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

HONEY WHEAT ROLLS

Steps:

• In a small bowl, dissolve yeast in warm milk. In a large bowl, combine 1 egg, honey, mashed potatoes, butter, salt, whole wheat flour, yeast mixture and 1-1/2 cups all-purpose flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Turn onto a floured surface; divide into 24 balls. Roll each into a 7-in. rope. Holding one end of rope, loosely wrap dough around, forming a coil. Tuck end under; pinch to seal. Place in muffin cups coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Beat remaining egg; brush over rolls. Bake at 400° for 9-11 minutes or until golden brown. Remove from pans to wire racks to cool.

HONEY WHEAT SANDWICH ROLLS [431]

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start. When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C). Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

WHOLE WHEAT HONEY ROLLS

Steps:

• In a mixing bowl, dissolve yeast in warm buttermilk. Add the butter, honey, whole wheat flour, salt and baking soda. Beat until smooth . Stir in enough all purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into seven portions. Divide each portion into six pieces; shape each into a ball. Place until doubled, about 30 minutes. Brush with warm melted butter. Bake at 400 for 12-16 minutes or until golden brown. Remove to wire racks to cool. In a small mixing bowl, beat buter and honey until smooth, serve with rolls. Editors note: warmed buttermilk will appear curdled.

HONEY WHEAT ROLLS

Steps:

• Place ingredients except for the melted butter in the pan of the bread machine in the order recommended by the manufacturer.
• Select dough cycle; press start.
• When dough cycle has finished, turn dough out onto a lightly floured surface and shape into rolls by pinching and pulling the dough into balls, with smooth side facing up.
• Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
• Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• Brush rolls with melted butter. Bake in preheated oven for 10 to 15 minutes.
• Alternative: These can be stored after shaping in the refrigerator until ready for rise.
• Simply remove from fridge and allow to come to room temperature, which is usually all the additional rising time they need.
• They should be approximately double the size after shaping.
• Bake as usual.

OVERNIGHT HONEY-WHEAT ROLLS

Steps:

• In a small bowl, dissolve yeast in 1/4 cup warm water. In a large bowl, beat egg whites until foamy. Add the yeast mixture, honey, oil, salt, whole wheat flour and remaining water. Beat on medium speed until smooth, about 3 minutes. Stir in enough all-purpose flour to form a soft dough (dough will be sticky). Cover and refrigerate overnight., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into 9 balls. To form knots, roll each ball into a 10-in. rope; tie into a knot. Tuck ends under., Place rolls 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 50 minutes., Bake at 375° for 10-12 minutes or until golden brown. Brush with melted butter if desired.