Best Honey Walnut Pound Cakes Recipes

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HONEY-WALNUT POUND CAKES



Honey-Walnut Pound Cakes image

From Betty's Soul Food Collection... Make two loaf cakes with one step-saving pound cake recipe.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 16

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1 cup water
1/2 cup chopped walnuts
1/3 cup butter, softened
1/4 cup honey
3 eggs
1/2 cup Betty Crocker™ Rich & Creamy butter cream frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8x4-inch or two 9x5-inch loaf pans.
  • In large bowl, beat cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
  • Bake 8-inch loaves 37 to 45 minutes, 9-inch loaves 34 to 42 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
  • In microwavable bowl, microwave uncovered on Medium (50%) 15 seconds. Spread frosting over tops of loaves, allowing some to drizzle down sides. Store loosely covered.

Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 21 g, TransFat 1/2 g

HONEY-WALNUT POUND CAKES



Honey-Walnut Pound Cakes image

Make and share this Honey-Walnut Pound Cakes recipe from Food.com.

Provided by southern chef in lo

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 7

1 (18 ounce) package butter recipe cake mix
1 cup water
1/2 cup of chopped walnuts
1/3 cup butter or 1/3 cup margarine, softened
1/4 cup honey
3 eggs
1 (12 ounce) container store-bought buttercream frosting

Steps:

  • Preheat oven to 350°F; grease and flour 2 loaf pans.
  • Mix the cake mix and all ingredients except the frosting.
  • Mix on low speed for 30 seconds and then on medium speed for 2 minutes. Pour into pans.
  • Bake 8-inch loaf pans for 50 to 60 minutes or 9-inch loaf pans for 40 to 45 minutes, or until toothpick inserted in center comes out clean. Remove from the pans and cool completely.
  • Place 1/2 cup of frosting in microwavable bowl, microwave uncovered for 15 seconds. Spread frosting over tops of loaves, allowing some to drizzle down the sides. For a special touch, sprinkle with chopped walnuts.

Nutrition Facts : Calories 225.4, Fat 10.8, SaturatedFat 3.5, Cholesterol 50.5, Sodium 250.5, Carbohydrate 29.9, Fiber 0.6, Sugar 18.3, Protein 3.2

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