HONEY-GARLIC NOODLES
These honey-garlic noodles are perfect as is, or as a side dish served with chicken, steak, or a fried egg or tossed with your favorite stir-fried veggies. The recipe comes together very quickly, so get everything diced, sliced, minced, and prepped first.
Provided by Dennis Prescott
Categories HarperCollins Noodle Vegetarian Sesame Sesame Oil Honey Ginger Garlic Lime Juice Chile Pepper
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Make the sauce:
- In a small bowl, combine the sauce ingredients. Stir and set aside.
- Make the noodles and friends:
- Bring a large pot of salted water to a boil and cook the noodles according to the package directions. When 1 minute of cooking time remains and the noodles are softened but firm, drain.
- In a wok, heat the sunflower oil over medium-high heat. When the oil is hot, add the noodles and ginger and stir-fry for 2 minutes, keeping the noodles moving the entire time.
- Pour in the sauce and cook for 1 minute, tossing to ensure that the noodles are completely coated. Turn off the heat.
- Toss in the scallions, squeeze the juice of the halved lime on top, and sprinkle on the sesame seeds. Give everything a good toss to mix and combine.
- Serve with the lime wedges and fresh cilantro or spicy greens.
LEMON NOODLES
Make and share this Lemon Noodles recipe from Food.com.
Provided by Diana Adcock
Categories Vegan
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Boil the noodles till al dente-drain-plunge into ice water and drain well, toss with Lemon dressing.
- And that would be: Stir together all ingredients-whisk well-make sure sugar is dissolved.
HONEY-THYME LEMON NOODLES
A succulent pasta side dish - I like it with poultry, although it would also go well with a darker fish like salmon or tuna.
Provided by ChrisMc
Categories < 15 Mins
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and blend with honey, thyme, salt, pepper, juice and zest.
- Cook noodles according to pacakge directions and drain.
- Toss noodles with honey mixture and top with scallions.
- Serve with chicken or turkey.
Nutrition Facts : Calories 558.3, Fat 12.8, SaturatedFat 6.2, Cholesterol 116.1, Sodium 663.2, Carbohydrate 95.6, Fiber 4.5, Sugar 14.4, Protein 16.7
HONEY-LEMON-THYME CORNISH GAME HENS
Provided by Food Network
Time 1h13m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position an oven rack in the center of the oven and preheat the oven to 375 degrees F.
- Rinse the hens well under cool running water. Pat them dry with paper towels.
- Melt the butter with the chopped fresh thyme in a small saucepan. In a small bowl, combine the juice of 4 lemons, honey, and soy sauce. Add the melted thyme butter and mix to combine. Reserve.
- Heat a large cast iron pan on medium heat. Coat the bottom of the pan with olive oil.
- Generously salt and pepper the hens and lay them skin-side down in the hot pan. Sear 4 minutes each side.
- Pour 1/3 of the glaze on the bottom of a 9 by 13 baking dish. Transfer the hens, and their pan drippings, to the baking dish. Pour the remaining glaze over the hens and place in the oven for 30 minutes or until a thermometer reaches an internal temperature of 165 degrees F. Remove the dish from the oven and let them rest for about 5 minutes. Garnish with the sliced lemon and fresh thyme sprigs, and serve.
HONEY LEMON CHICKEN WITH ANGEL HAIR PASTA
This Honey Lemon Chicken Pasta is ready in 20 minutes, making it the perfect weeknight meal! Pair with a simple salad or veggies for a full meal.
Provided by Averie Sunshine
Categories 30-Minute Meals
Time 20m
Number Of Ingredients 10
Steps:
- Cook according to directions on box, drain, and set aside.
- To a medium bowl or large measuring cup, add the honey, lemon juice, 2 tablespoons olive oil, apple cider vinegar, 1 tablespoon lemon pepper seasoning, salt, pepper, optional thyme, and stir to combine; set sauce aside.
- To a large skillet, add 1 tablespoon olive oil, add chicken, generously sprinkle with lemon pepper seasoning, and cook chicken over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly. Cooking time will vary based on thickness of chicken breasts and sizes of pieces. Chicken should be about 90% cooked through.
- Turn heat to medium-low, and carefully add the sauce noting that it may bubble up in the first few seconds.
- Allow sauce to bubble at a low boil for about 5 minutes, or until sauce has thickened and reduced some, and chicken is cooked through. Stir sauce and flip chicken intermittently throughout.
- Add pasta to skillet with the chicken and toss to combine and coat. Serve immediately.
- Chicken and pasta are best warm and fresh, but will keep airtight in the fridge for up to 3 days. Reheat gently prior to serving.
Nutrition Facts : Calories 381 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 13 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1258 grams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
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