Best Honey Roast Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY-GLAZED ROAST CARROTS



Honey-glazed roast carrots image

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour

Provided by Sara Buenfeld

Categories     Side dish

Time 1h

Number Of Ingredients 4

1kg Chantenay or other small carrots
3 tbsp sunflower oil
2 tbsp white wine vinegar
2 tbsp clear honey

Steps:

  • Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
  • Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.

Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

SLOW-COOKER HONEY BARBECUE PORK ROAST WITH CARROTS



Slow-Cooker Honey Barbecue Pork Roast with Carrots image

Honey glazed carrots and a sweet-tangy barbecue sauce add a delicious flavor to this hearty slow cooked pork roast dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h45m

Yield 6

Number Of Ingredients 8

1 boneless pork loin or sirloin roast (1 1/2 lb), trimmed of fat
1/3 cup barbecue sauce
2 tablespoons honey
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon pepper
2 boxes (10 oz each) frozen honey glazed carrots, thawed

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork in slow cooker. In small bowl, mix remaining ingredients except carrots; pour over pork.
  • Cover; cook on Low heat setting 6 to 7 hours.
  • Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender.
  • Remove pork from slow cooker to cutting board; cut into slices. Place pork on serving platter; top with sauce and carrots.

Nutrition Facts : Calories 300, Carbohydrate 24 g, Cholesterol 70 mg, Fiber 2 g, Protein 26 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 20 g, TransFat 0 g

HONEY-ROAST CARROTS



Honey-roast carrots image

Slightly sticky yet succulent and sweet, honey and carrots are a classic combination that will never go out of style

Provided by Lesley Waters

Categories     Side dish, Vegetable

Time 10m

Number Of Ingredients 4

1kg Chantenay carrot , or large carrots, cut into big chunks
1 heaped tsp clear honey
juice 1 large orange
2 tbsp mild olive oil

Steps:

  • Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.

Nutrition Facts : Calories 80 calories, Fat 3 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium

SLOW-COOKER HONEY BARBECUE PORK ROAST WITH CARROTS



Slow-Cooker Honey Barbecue Pork Roast with Carrots image

Honey glazed carrots and a sweet-tangy barbecue sauce add a delicious flavor to this hearty slow cooked pork roast dinner.

Provided by @MakeItYours

Number Of Ingredients 8

1 boneless pork loin or sirloin roast (1 1/2 lb), trimmed of fat
1/3 cup barbecue sauce
2 tablespoons honey
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon pepper
2 boxes (10 oz each) Green Giant™ frozen honey glazed carrots, thawed

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork in slow cooker. In small bowl, mix remaining ingredients except carrots; pour over pork.
  • Cover; cook on Low heat setting 6 to 7 hours.
  • Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender.
  • Remove pork from slow cooker to cutting board; cut into slices. Place pork on serving platter; top with sauce and carrots.

Related Topics