HONEY BEER BREAD
It only takes 6 simple/pantry ingredients to make this Honey Beer Bread - and NO yeast!
Provided by The Chunky Chef
Categories Bread
Time 52m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F and lightly spray the sides of a 9x5" loaf pan. Set aside.
- To a mixing bowl, add flour, baking powder and salt, and stir to combine. Pour in the beer and honey and stir until no flour streaks remain.
- Add half of the melted butter to the bottom of prepared loaf pan and tilt the pan around so the butter coats the bottom of the pan. Transfer batter to pan, spreading it out into an even layer.
- Pour remaining half of the melted butter over the top of the batter, brushing it around so it evenly coats the top.
- Bake for 45-50 minutes, until golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Let bread cool in the pan for 5-7 minutes, then turn out carefully onto a wire rack to finish cooling.
Nutrition Facts : Calories 2143 kcal, Carbohydrate 390 g, Protein 41 g, Fat 38 g, SaturatedFat 22 g, Cholesterol 90 mg, Sodium 2661 mg, Fiber 10 g, Sugar 87 g, ServingSize 1 serving
HONEY BEER BREAD
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease an 8x4-inch loaf pan with butter or oil.
- In a large bowl, combine the flour and sugar. Add the honey and beer. Stir until moist.
- Transfer the dough into the prepared loaf pan. Bake for 45 to 50 minutes. To test for doneness, insert a toothpick into the center of the bread. If it comes out clean, it's done.
- Cool the bread in the pan for 10 minutes. Transfer to a wire rack and let cool completely. Slice and enjoy!
Nutrition Facts : Calories 163 cal
HONEY BEER BREAD
This honey beer bread recipe is quick and easy to make with just 6 simple ingredients! See notes above for possible seasonings that you can add in too.
Provided by Ali
Time 1h10m
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In a large mixing bowl, stir together the flour, baking powder and salt until combined. Slowly pour the beer and honey into the flour mixture, and stir until combined.
- Pour half of the melted butter into the bottom of a 9×5-inch bread pan, and brush it around to grease the inside of the pan. Add the batter and spread it out in an even layer. Then brush the remaining melted butter evenly on top of the batter.
- Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean. Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
- Slice with a bread knife, serve warm and enjoy!
HONEY BEER BREAD
It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe. -Cak Marshall, Salem, OR
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 slices).
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened., Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 374mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY OAT BREAD
"Of all the breads I make, this is my husband's favorite," writes Marilyn Smith from Green Bay, Wisconsin. The subtle honey and oat flavor makes it perfect for toast or sandwiches...or as a side with a hot bowl of soup.
Provided by Taste of Home
Time 55m
Yield 1 loaf (3/4 pound, 8 slices).
Number Of Ingredients 7
Steps:
- In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 203 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
HONEY OATMEAL BREAD
"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 165 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love