Best Honey Nut Snap Peas Recipes

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HONEY-NUT SNAP PEAS



Honey-Nut Snap Peas image

From Betty's Soul Food Collection... Peanuts and peas make a honey of a 10-minute side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 4

Number Of Ingredients 6

4 cups frozen sugar snap peas
2 tablespoons water
1/2 cup peanuts or pine nuts
1 tablespoon butter or margarine
1 tablespoon honey
1 teaspoon yellow mustard

Steps:

  • In 1 1/2-quart microwavable casserole, place sugar snap peas and 2 tablespoons water. Cover; microwave on High 6 to 9 minutes, stirring once halfway through cooking, until peas are crisp-tender. Drain.
  • Add peanuts, butter, honey and mustard; toss gently to mix. Serve warm.

Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 9 g, TransFat 0 g

HONEY-NUT SNAP PEAS



Honey-Nut Snap Peas image

Make and share this Honey-Nut Snap Peas recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb sugar snap pea
1/2 cup pine nuts
1 tablespoon butter
1 tablespoon honey
1 teaspoon prepared mustard

Steps:

  • Cook peas in boiling water until crisp-tender, about 8 minutes; drain.
  • Add pine nuts, butter, honey and mustard; toss gently until mixed well.
  • Serve warm.

Nutrition Facts : Calories 195.5, Fat 14.8, SaturatedFat 2.7, Cholesterol 7.6, Sodium 36.1, Carbohydrate 15.6, Fiber 4.3, Sugar 6.7, Protein 4.5

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