Best Honey Mustard Shrimp On The Bar B Recipes

HONEY-MUSTARD GLAZED SHRIMP AND SCALLOPS

Honey-Mustard Glazed Shrimp and Scallops image

Provided by Tracey Seaman

Categories Mustard Shellfish Appetizer Easter Quick & Easy Vinegar Scallop Shrimp Spring Grill/Barbecue Honey Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 16 hors d'oeuvres

Number Of Ingredients 8

Ingredients

2 tablespoons honey
1 tablespoon malt or cider vinegar
2 teaspoons Dijon mustard
1 1/2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
16 sea scallops (about 3/4-inch diameter)
16 jumbo shrimp (1 to 1 1/4 pounds), peeled and deveined

Steps:

In small bowl, stir together honey, vinegar, mustard, oil, salt, and pepper with fork.
Place 1 scallop inside curve of 1 shrimp and secure with long wooden toothpick or short wooden skewer. Repeat with remaining shrimp and scallops.
Lightly brush grill pan with oil and heat over moderate heat until just beginning to smoke. Working in batches, transfer hors d'oeuvres to pan, cover loosely with foil, and cook 3 minutes. Turn with tongs or spatula, cover again, and cook until shrimp are firm and pink and scallops are just cooked through (do not overcook), 2 to 3 minutes more. Transfer to platter and brush with honey-mustard mixture. Serve immediately.

HONEY-MUSTARD SHRIMP MARINADE

Honey-Mustard Shrimp Marinade image

Use this recipe to marinate raw, deveined shrimp that you intend to prepare on the grill. The recipe comes from Singleton Seafood.

Provided by Bone Man

Categories Savory

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup Dijon mustard
1/3 cup honey, plus
1 tablespoon honey
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons scallions, finely chopped
2 teaspoons dried tarragon
1/2 teaspoon black peppercorns, freshly milled
1 lb shrimp, raw, deveined

Steps:

Blend all ingredients.
Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.

Nutrition Facts : Calories 332.7, Fat 10.8, SaturatedFat 1.4, Cholesterol 172.8, Sodium 1373.4, Carbohydrate 34.7, Fiber 2.3, Sugar 29.5, Protein 26.9

HONEY MUSTARD SOY SHRIMP

Honey Mustard Soy Shrimp image

This was today's 'Healthy recipe of the day' on "My Yahoo". Sounds simple, healthy, quick, and delicious...my favorite combo!!

Provided by MackinacBride

Categories Broil/Grill

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

squeeze fresh lemon
2 tablespoons low sodium soy sauce
2 tablespoons honey mustard
2 teaspoons canola oil
1/4 teaspoon ground ginger
10 ounces large shrimp, peeled and deveined

Steps:

Stir together squeeze of fresh lemon, soy sauce, honey mustard, canola oil, and ginger in a meduim bowl.
Add shrimp; toss to coat evenly.
Cover and let stand at room temperature for 10 minutes, stirring once or twice.
Preheat the broiler.
Remove the shrimp from the marinade. Discard the marinade.
Place shrimp in a single layer on the broiler pan, spaced about 1/2 inch apart.
Broil the shrimp until done.