Best Honey Mustard Salad Dressing Recipes

FAST HONEY-MUSTARD SALAD DRESSING

Steps:

• In a small bowl, combine honey and mustard. Add vinegar; whisk until blended. Gradually whisk in oil. Store in an airtight container in the refrigerator.

CRISPY CHICKEN SALAD WITH YUMMY HONEY MUSTARD DRESSING

Steps:

• Heat oil in an extra-large skillet over medium heat. Add panko and garlic powder. Cook, stirring, until toasted, 2 to 3 minutes. Transfer to a shallow dish and let cool, 2 to 3 minutes. Stir in parsley.
• Coat an air fryer basket with cooking spray and preheat air fryer to 400 degrees F (200 degrees C).
• Meanwhile, in another shallow dish, stir together flour, salt, and pepper. In a third shallow dish, whisk together eggs and water.
• Cut chicken breasts lengthwise into 1x3-inch strips. Dip chicken strips into flour mixture, then egg mixture, then panko mixture to coat.
• Working in batches, add chicken to the preheated air fryer. Cook, turning once, until an instant-read thermometer inserted into thickest parts registers 165 degrees F (74 degrees C), 5 to 7 minutes. Transfer to a plate; cover and keep warm.
• Toss together salad greens, carrots, and radishes in a large bowl.
• Stir mayonnaise, yellow mustard, honey, Dijon mustard, and lemon juice for dressing together in a small bowl.
• Divide salad among plates, top with chicken, and drizzle with dressing.

HONEY, MUSTARD, AND YOGURT SALAD DRESSING

Steps:

• Whisk together the yogurt, honey, mustard, and celery seed in a small bowl. Refrigerate at least 1 hour before serving.

SIMPLE HONEY MUSTARD SALAD DRESSING

Steps:

• In a bowl, combine the mayonnaise, mustard and honey; mix well. Store in refrigerator. Serve over salad.

SPINACH SALAD WITH HONEY MUSTARD DRESSING

Steps:

• Thinly slice apple; brush with lemon juice. In a large salad bowl, toss the spinach, lettuce, onion, oranges and apple slices. Sprinkle with sunflower kernels and bacon., In a microwave-safe bowl, whisk the dressing ingredients. Microwave, uncovered, on high for 45 seconds. Stir and drizzle over salad.

EASY AND GOOD HONEY MUSTARD SALAD DRESSING

Steps:

• In a large jar with a tight fitting lid, combine the vegetable oil, honey, lemon juice and mustard. Cover and shake until thoroughly combined. Refrigerate until chilled and shake before serving.

PECAN CRUSTED CHICKEN SALAD WITH HONEY MUSTARD DRESSING

Steps:

• Preheat oven to 450 degrees Fahrenheit.
• Prepare chicken breasts by cutting them in half and pounding them out.
• Whisk the egg whites, cornstarch, and lemon juice in a shallow dish.
• In another shallow dish mix together pecans, oregano, thyme, paprika, and cayenne.
• Dip the chicken into the egg white mixture and then into the pecan mixture.
• While the chicken is resting, heat a nonstick skillet over medium high heat; coat with 1 tablespoon of olive oil.
• Add chicken and saute until brown on both sides.
• Place chicken in baking dish and roast until an instant read thermometer inserted into the chicken reads 165 degrees Fahrenheit.
• Take chicken out and make dressing while it rests.
• Combine the honey, Dijon mustard, extra virgin olive oil, shallot, apple cider vinegar, lemon juice, salt and pepper until blended.
• Toss the dressing with the mixed greens (you won't need all the dressing). Toss in goat cheese and red onion.
• Arrange greens on 4 plates.
• Slice chicken.
• Arrange chicken on top of greens, sprinkle with any remaining crumbs from the pan.
• Serve with extra dressing on the side!

SALAD WITH HONEY-MUSTARD DRESSING

Steps:

• In a large saucepan, combine the oil, 1/2 cup sugar, vinegar, honey, lemon juice and seasonings; cook and stir until sugar is dissolved. Remove from the heat; set aside to cool. , In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool., In a salad bowl, toss the romaine, cheese and almonds. Top with eggs. Drizzle with dressing. Serve immediately. Refrigerate any leftover dressing.

TENDERLOIN, CRANBERRY AND PEAR SALAD WITH HONEY MUSTARD DRESSING

Steps:

• Season beef steaks with 1/2 teaspoon pepper. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 9 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
• Meanwhile whisk Honey Mustard Dressing ingredients in small bowl until well blended. Set aside. Divide greens evenly among 4 plates. Top evenly with pear wedges and dried cranberries.
• Carve steaks into thin slices; season with salt as desired. Divide steak slices evenly over salads. Top each salad evenly with dressing, pecans and goat cheese, if desired.

HONEY MUSTARD SALAD DRESSING RECIPE BY TASTY

Steps:

• Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
• The dressing can remain in the fridge for 1-2 weeks.
• Pour over your favorite salad ingredients and enjoy!

SPRING ASPARAGUS, HAM AND POTATO SALAD - HONEY MUSTARD DRESSING

Steps:

• Make up the dressing by putting all the dressing ingredients into a jar and shaking it well. The dressing can be made up well in advance.
• Choose two attractive plates or bowls and start to assemble the salad.
• Place the potatoes on the plate/bowl first and then arrange the strips of ham & asparagus spears over the top - gently mix through to "just" mingle the ingredients together.
• Next, scatter the minced/finely diced red onion over and then the sliced cornichons - if you are using them.
• Pour over the honey & mustard dressing - giving the salad a liberal dousing!
• Season and scatter the chopped chives and/or the chopped chervil over the top.
• Serve with crusty bread & a glass of crisp, chilled white Chablis or Chardonnay!
• Optional ideas:.
• You could also add peas, broad beans, olives or crispy bacon!

BACON AND SWEET POTATO SALAD WITH WARM HONEY MUSTARD DRESSING

Steps:

• Line a serving plate with baby spinach leaves.
• Add water and salt to skillet. Bring to a boil.
• Add sweet potatoes and green beans to skillet and cook until sweet potatoes are tender, about 7 minutes.
• Drain potatoes and green beans in colander.
• Wipe skillet and add vegetable oil. Heat over medium heat.
• Add Canadian bacon and onion to hot oil and sauté 5 minutes or until bacon is lightly browned and onions are tender.
• Spoon sweet potatoes, green beans, bacon and onions over spinach leaves.
• Add honey Dijon dressing to skillet and heat through.
• Spoon over sweet potato salad.

CHICKEN-APPLE-WALNUT SALAD WITH HONEY MUSTARD DRESSING

Steps:

• Heat olive oil in a skillet; add the diced chicken and cook thoroughly; cool.
• In a big bowl, combine cooled chicken, apples, walnuts, and celery.
• In a small bowl, combine the mayonnaise, honey, mustard, and rosemary. Fold the mayonnaise mixture into the chicken mixture.
• Chill.
• Serve over a red lettuce leaf.

PECAN SALMON SALAD WITH HONEY MUSTARD DRESSING

Steps:

• Preheat oven to 350 degrees.
• In a small bowl combine the honey, mustard, oil and lemon juice.
• Whisk well.
• Remove 1/3 cup-cover and set aside the 2/3 cup.
• Lightly coat salmon filets with the honey-mustard glaze, then coat with the ground pecans.
• Repeat until all filets are prepared.
• Place 1 T. olive oil a medium oven proof pan over medium heat.
• Cook filets 2-3 minutes on each side, turning carefully and only once to lightly brown both sides.
• Place in preheated oven and bake for another 5 minutes.
• Meanwhile place 2 cups of mixed salad green's on each of 6 plates.
• Divide the tomatoes and oranges evenly between plates.
• Remove fish and place one filet on each of the salad beds.
• Drizzle with remaining dressing and sprinkle with the chopped pecan pieces.
• Serve.

HONEY MUSTARD SALAD DRESSING

Steps:

• Put the mayonnaise, mustard and honey in a mixing bowl and whisk together until evenly incorporated.

HONEY MUSTARD SALAD DRESSING

Steps:

• In a small bowl, combine honey and mustard until smooth.
• Add vinegar; whisk until blended.
• Slowly add oil gradually while beating with a whisk.
• Serve over salad greens and mushrooms.

SIMPLE HONEY MUSTARD SALAD DRESSING

Steps:

• Combine in a blender or food processor, and process until smooth.

HOMEMADE HONEY-MUSTARD SALAD DRESSING

Steps:

• In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

SALAD GREENS WITH HONEY-MUSTARD DRESSING

Steps:

• For the dressing, combine all ingredients until blended.
• Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).
• Serve with extra dressing on the side.

HONEY MUSTARD SALAD DRESSING II

Steps:

• Mix well.
• Delicious on tossed raw vegetables.