Best Honey Mustard Pasta Salad Recipes

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HONEY-MUSTARD CHICKEN PASTA SALAD



Honey-Mustard Chicken Pasta Salad image

Great for work or picnics. There is a chance you will already have most of the ingredients for this salad in your storecupboard and fridge.

Provided by English_Rose

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces pasta, any shape
3 tablespoons mayonnaise
2 teaspoons coarse grain mustard
1 teaspoon honey
10 ounces cooked chicken, shredded
4 scallions, thinly sliced
2 ounces basil, leaves roughly torn
4 tomatoes, quartered and each chunk halved

Steps:

  • Boil the pasta and cool under running water.
  • Mix they mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing consistency.
  • Add the pasta, chicken, scallions, basil and tomatoes.
  • Season to taste and mix gently.
  • Serve.

HONEY MUSTARD PASTA SALAD



Honey Mustard Pasta Salad image

This is a one dish meal that will work with ham or chicken, and can be expanded. Broccoli could also be used. Cooking is a creative sport.

Provided by Bill Hilbrich

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup dry pasta (I like spiral)
1 cup cooked ham, diced (OR cooked chicken)
1/2 cup diced tomato
5 tablespoons honey
3 tablespoons mustard (not the bright yellow stuff)
2 tablespoons wine vinegar
1/2 teaspoon ground black pepper
1 garlic clove, minced
1/4 cup cheddar cheese

Steps:

  • Cook pasta in 2 quarts of salted boiling water until done to taste (for me, 8 minutes is right).
  • While pasta is cooking, add mustard, honey, vinegar, pepper, and garlic to the bottom of a serving dish.
  • Add hot drained cooked pasta, ham, and tomatoes to the dish and toss until coated by the dressing.
  • Top with cheddar cheese.

HONEY-MUSTARD GRILLED SALMON AND PASTA SALAD



Honey-Mustard Grilled Salmon and Pasta Salad image

Lucky are the four who gather to dine on a hearty salmon salad.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 13

1/2 cup white balsamic vinegar or white wine vinegar
1/4 cup olive or vegetable oil
1/4 cup honey
1/4 cup Dijon mustard
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground mustard
1 pound salmon fillet, 1/2 inch thick (about 1 pound), cut into 4 pieces
2 medium bell peppers, cut into 3/4-inch pieces
1 medium zucchini, cut into 3/4-inch pieces
2 cups uncooked fusilli (corkscrew) pasta (6 ounces)
2 cups fresh baby salad greens
1 tablespoon chopped fresh or 1/2 teaspoon dried dill weed

Steps:

  • Heat coals or gas grill for direct heat. In tightly covered container, shake all dressing ingredients.
  • Brush salmon with about 2 tablespoons of the dressing. In large bowl, toss bell peppers, zucchini and 1 tablespoon of the dressing. Place vegetables in grill basket. Place salmon, skin side down, on grill. Add vegetables to grill. Cover and grill salmon and vegetables over medium heat 10 to 15 minutes, shaking grill basket to turn vegetables occasionally, until salmon flakes easily with fork and vegetables are crisp-tender.
  • Cook and drain pasta as directed on package. Rinse with cold water; drain. In large bowl, mix pasta, vegetables and about 1/4 cup of the dressing.
  • Arrange salad greens on 4 plates. Top with pasta mixture. Place salmon on pasta and vegetables. Drizzle each serving with 2 to 3 tablespoons of the dressing. Sprinkle with dill weed. Serve with remaining dressing.

Nutrition Facts : Calories 560, Carbohydrate 60 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 5 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 20 g, TransFat 0 g

HONEY MUSTARD PASTA SALAD



HONEY MUSTARD PASTA SALAD image

Categories     Lunch

Yield 2 to 3 servings

Number Of Ingredients 6

4 oz uncooked spiral pasta
1/2 cup diced cooked ham
1 can Del Monte FreshCut Cut Green Beans, drained
1 can Del Monte Peas and Carrots, drained
1/4 cup sliced green onions
1/2 cup honey mustard salad dressing

Steps:

  • 1. Cook pasta according to package directions; drain and rinse with cold water 2. Combine cooled pasta with ham, vegetables and onions in salad bowl 3. Toss pasta salad with dressing dressing and serve over lettuce, if desired

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